The Best Gluten Free Vegan Banana Bread

Imported & edited by @morgenstarren

Prep Time

30m

Cook Time

Total Time

1h 30m

This is the best gluten free vegan banana bread you’ll ever make. It’s perfectly moist, soft and squishy, and it’s incredibly easy to make, no egg replacements needed. With gorgeous caramelised edges, a nicely domed top and a beautiful flavour with subtle caramel undertones, it’ll be a hit with everyone, even non-vegan and non-gluten free folks.

theloopywhisk.com

Recipe Options

Ingredients

Servings: 10

Scale:

Scale

0.25

0.5

3 medium bananas, finely mashed (about 350g peeled weight, 1½ cups mashed)

115 g (1 stick, ½ cup) vegan butter, melted and cooled until warm (I used theStorkvegan butter block that’s available in the UK. However, most firm vegan/dairy free butter blocks will work well.)

150 g (¾ cup) light brown sugar

40 g (3 tbsp) unsweetened plain or Greek-style vegan yoghurt, room temperature

½ tsp vanilla bean paste (or 1 tsp vanilla extract)

240 g (2 cups) plain gluten free flour blend (I used Doves Farm Freee plain gluten free flour that doesn't have any xanthan gum added.You can also mix your own gluten free flour blend using this recipe.Note that for this homemade blend, 1 cup = 150g, so ideally use a kitchen scale for best results.)

½ tsp xanthan gum (Omit if your gluten free flour blend already contains xanthan gum.)

½ tsp ground cinnamon

¼ tsp ground nutmeg

90-120 g (¾-1 cup) toasted pecans, chopped

The Best Gluten Free Vegan Banana Bread

Ingredients

Steps

Nutrition Facts

The Best Gluten Free Vegan Banana Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts