Tarte Tatin

Name: Tarte Tatin
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Ingredients: One 14-ounce (397g) package thawed puff pastry; 3 quarts (2.8 liters) boiling water; 8 medium-large Pink Lady or Granny Smith apples (about 3 pounds; 1.3kg); 3 teaspoons (15ml) apple cider vinegar, divided; 1 cup (200g) granulated sugar; 8 tablespoons (113g) unsalted butter, cubed; 1 teaspoon (5ml) vanilla extract; Flaky sea salt, for garnish; Crème fraiche or whipped cream, for serving (optional)

Prep Time

30m

Cook Time

45m

Total Time

1h 15m

This Tarte Tatin recipe features a buttery puff pastry topped with caramelized Pink Lady or Granny Smith apples, creating a delightful blend of sweet and tart flavors. Finished with a sprinkle of flaky sea salt and optional crème fraiche or whipped cream, it’s a perfect dessert for any occasion.

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Tarte Tatin Recipe

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Recipe Options

Tarte Tatin

Ingredients

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Nutrition Facts

Tarte Tatin

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts