Tamale Pie

Name: Tamale Pie
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 1 tablespoon extra virgin olive oil; 1 1/2 pounds lean ground beef; 1 onion, chopped; 1 green bell pepper, seeds and stem removed, chopped; 1/2 teaspoon salt; 2 teaspoons chili powder (more or less to taste); 2 teaspoons cumin (more or less to taste); 1 (14.5-ounce) can fire-roasted tomatoes; 1 (4-ounce) can green Anaheim chiles, drained, chopped; 1 (16-ounce) can whole kernel corn, drained; 1 (4-ounce) can sliced ripe olives; 1/3 cup raisins; 1 cup grated sharp cheddar cheese (about 4 ounces); 1/3 cup water; 1 (16-ounce) package prepared cornbread mix, such as Jiffy or Bob's Red Mill; Water, egg, oil, or milk as needed for mixing the cornbread batter according to package directions

Prep 10m

Cook 1h

Total 1h 10m

This savory Tamale Pie recipe features a flavorful mixture of lean ground beef, fire-roasted tomatoes, green chiles, and corn, all topped with a layer of cornbread batter and sharp cheddar cheese. It's a satisfying and comforting dish that will delight your taste buds with every bite.