Name: Tamale Pie
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 1 tablespoon extra virgin olive oil; 1 1/2 pounds lean ground beef; 1 onion, chopped; 1 green bell pepper, seeds and stem removed, chopped; 1/2 teaspoon salt; 2 teaspoons chili powder (more or less to taste); 2 teaspoons cumin (more or less to taste); 1 (14.5-ounce) can fire-roasted tomatoes; 1 (4-ounce) can green Anaheim chiles, drained, chopped; 1 (16-ounce) can whole kernel corn, drained; 1 (4-ounce) can sliced ripe olives; 1/3 cup raisins; 1 cup grated sharp cheddar cheese (about 4 ounces); 1/3 cup water; 1 (16-ounce) package prepared cornbread mix, such as Jiffy or Bob's Red Mill; Water, egg, oil, or milk as needed for mixing the cornbread batter according to package directions

Ingredients

(Servings: 8)

1 tablespoon extra virgin olive oil

1 1/2 pounds lean ground beef

1 onion, chopped

1 green bell pepper, seeds and stem removed, chopped

1/2 teaspoon salt

2 teaspoons chili powder (more or less to taste)

2 teaspoons cumin (more or less to taste)

1 (14.5-ounce) can fire-roasted tomatoes

1 (4-ounce) can green Anaheim chiles, drained, chopped

1 (16-ounce) can whole kernel corn, drained

1 (4-ounce) can sliced ripe olives

1/3 cup raisins

1 cup grated sharp cheddar cheese (about 4 ounces)

1/3 cup water

1 (16-ounce) package prepared cornbread mix, such as Jiffy or Bob's Red Mill

Water, egg, oil, or milk as needed for mixing the cornbread batter according to package directions

Tamale Pie

Ingredients

Steps

Nutrition Facts

Comments

Tamale Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts