Tamale Pie
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Prep Time
10m
Cook Time
1h
Total Time
1h 10m
This savory Tamale Pie recipe features a flavorful mixture of lean ground beef, fire-roasted tomatoes, green chiles, and corn, all topped with a layer of cornbread batter and sharp cheddar cheese. It's a satisfying and comforting dish that will delight your taste buds with every bite.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
1
Preheat the oven to 375°F.
2
Brown the beef, onions, and bell pepper: Heat olive oil in a large skillet on medium high. Add the ground beef, onion, and bell pepper. Add salt, chile powder, and cumin. Cook, stirring infrequently, until the ground beef has browned on all sides. Remove from heat. Drain excess fat if necessary (if you are using lean beef, there shouldn't be excess).
3
Make the filling: Mix in fire-roasted tomatoes, Anaheim chiles, corn, olives, raisins, cheese, and water. Adjust seasoning. Add more chile powder and cumin if desired.
4
Pour the filling into the casserole: Rub a little olive oil over the inside of a 9 x 13-inch casserole dish (or use a nonstick cooking spray). Spoon filling into the casserole dish.
5
Make the cornbread batter: In a large bowl, prepare the cornbread batter according to the directions on the package. Pour the cornbread batter over the top of the filling in the casserole.
6
Bake: Bake at 375°F for 40 minutes, until the top is browned. Did you love the recipe? Leave us a rating and review!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories578kcal
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Fat28g
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Saturated Fat11g
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Carbohydrates43g
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Fiber4g
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Sugar12g
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Protein36g
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Cholesterol107mg
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Sodium921mg
Percent Daily Values are based on a 2,000 calorie diet.