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Homemade Restaurant-style Salsa

Name: Homemade Restaurant-style Salsa
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: ¼ onion, chopped; 1 garlic clove, chopped; 1- 2 jalapeños, chopped; 2 tsp lime juice, plus more to taste; kosher salt; 1 28-ounce can diced tomatoes (can use 2 lbs ripe plum tomatoes, see note*), drained; ½ bunch cilantro, chopped; cayenne (optional), to taste

Imported & edited by @carsondidericksen

Prep Time

10m

Cook Time

Total Time

10m

Homemade Salsa

withspice.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 3)

Scale

¼ onion, chopped

1 garlic clove, chopped

1- 2 jalapeños, chopped

2 tsp lime juice, plus more to taste

kosher salt

1 28-ounce can diced tomatoes (can use 2 lbs ripe plum tomatoes, see note*), drained

½ bunch cilantro, chopped

cayenne (optional), to taste

Steps

View steps on withspice.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

80kcal

4%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

18g

0%
Fiber

4g

0%
Sugar

4g

0%
Protein

3g

0%
Cholesterol

0mg

0%
Sodium

300mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Restaurant-style Salsa

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts