Name: Tiramisu Layer Cake
Ingredients: CAKE:; 1 recipe almond flour vanilla cake ( yeilds 3 cups batter); 1 teaspoon instant coffee powder; 1/4 cup coffee; 1 tablespoon coffee flavored liqueur; FILLING:; 8 ounce mascarpone cheese; (8oz cream cheese, 2 tbsp hv cream, 2 tbsp+2 tsp sour cream, 1/2 tbsp lemon juice); 1/4 cup confectioners Swerve; 1/4 cup THM sweetner; 2 tablespoons coffee flavored liqueur; FROSTING:; 1 cup heavy cream; 1/8 cup confectioners Swerve; 1 tablespoons coffee flavored liqueur; GARNISH:; unsweetened cocoa powder + square semisweet chocolate; ( Both as needed); Instructions:; Preheat oven to 350 degrees Grease and put parchment circles in 3 (8 inch) pans.; Prepare the cake mix according to recipe directions. Put 1 cup of batter each into 2 cake pans. Stir instant coffee into remaining cup of batter; pour into remaining pan.; Bake in the preheated oven for 15 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.; In a measuring cup, combine brewed coffee and 1 tablespoon coffee liqueur; set aside.; To make the filling: Blend ingredients for mascarpone cheese. In mixer set on low speed, combine mascarpone, 1/2 cup confectioners' sugar and 2 tablespoons coffee liqueur; beat just until smooth. Cover with plastic wrap and refrigerate.; To make the frosting: put in mixer set on medium-high speed, beat the cream, confectioners' sugar and coffee liqueur until stiff.; To assemble the cake: Place one plain cake layer on a serving plate. Using a thin skewer, poke holes in cake, about 1 inch apart. Pour one third of reserved coffee mixture over cake, then spread with half of the filling mixture. Top with coffee-flavored cake layer; poke holes in cake. Pour another third of the coffee mixture over the second layer and spread with the remaining filling. Top with remaining cake layer; poke holes in cake. Pour remaining coffee mixture on top. Spread sides and top of cake with frosting.; To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.; Place cocoa in a sieve and lightly dust top of cake. Garnish with chocolate curls. Refrigerate at least 30 minutes before serving.

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@wraywrancher

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 616kcal 30%
Fat 45g 69%
Saturated Fat 27g 135%
Carbohydrates 38g 12%
Fiber 3g 12%
Sugar 25g 50%
Protein 10g 20%
Cholesterol 120mg 40%
Sodium 130mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

1 recipe almond flour vanilla cake ( yeilds 3 cups batter)

1 teaspoon instant coffee powder

1 tablespoon coffee flavored liqueur

8 ounce mascarpone cheese

(8oz cream cheese, 2 tbsp hv cream, 2 tbsp+2 tsp sour cream, 1/2 tbsp lemon juice)

1/4 cup confectioners Swerve

1/4 cup THM sweetner

2 tablespoons coffee flavored liqueur

1/8 cup confectioners Swerve

1 tablespoons coffee flavored liqueur

unsweetened cocoa powder + square semisweet chocolate

Preheat oven to 350 degrees Grease and put parchment circles in 3 (8 inch) pans.

Prepare the cake mix according to recipe directions. Put 1 cup of batter each into 2 cake pans. Stir instant coffee into remaining cup of batter; pour into remaining pan.

Bake in the preheated oven for 15 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

In a measuring cup, combine brewed coffee and 1 tablespoon coffee liqueur; set aside.

To make the filling: Blend ingredients for mascarpone cheese. In mixer set on low speed, combine mascarpone, 1/2 cup confectioners' sugar and 2 tablespoons coffee liqueur; beat just until smooth. Cover with plastic wrap and refrigerate.

To make the frosting: put in mixer set on medium-high speed, beat the cream, confectioners' sugar and coffee liqueur until stiff.

To assemble the cake: Place one plain cake layer on a serving plate. Using a thin skewer, poke holes in cake, about 1 inch apart. Pour one third of reserved coffee mixture over cake, then spread with half of the filling mixture. Top with coffee-flavored cake layer; poke holes in cake. Pour another third of the coffee mixture over the second layer and spread with the remaining filling. Top with remaining cake layer; poke holes in cake. Pour remaining coffee mixture on top. Spread sides and top of cake with frosting.

To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.

Place cocoa in a sieve and lightly dust top of cake. Garnish with chocolate curls. Refrigerate at least 30 minutes before serving.

Calories 616kcal 30%

Saturated Fat 27g 135%

Carbohydrates 38g 12%

Cholesterol 120mg 40%

Nutrition Facts

Tiramisu Layer Cake

Ingredients

Cake

Filling

Frosting

Garnish

Instructions

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Nutrition Facts

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