Tiramisu Layer Cake

Name: Tiramisu Layer Cake
Yield: 6
Ingredients: CAKE:; 1 recipe almond flour vanilla cake ( yeilds 3 cups batter); 1 teaspoon instant coffee powder; 1/4 cup coffee; 1 tablespoon coffee flavored liqueur; FILLING:; 8 ounce mascarpone cheese; (8oz cream cheese, 2 tbsp hv cream, 2 tbsp+2 tsp sour cream, 1/2 tbsp lemon juice); 1/4 cup confectioners Swerve; 1/4 cup THM sweetner; 2 tablespoons coffee flavored liqueur; FROSTING:; 1 cup heavy cream; 1/8 cup confectioners Swerve; 1 tablespoons coffee flavored liqueur; GARNISH:; unsweetened cocoa powder + square semisweet chocolate; ( Both as needed); Instructions:; Preheat oven to 350 degrees Grease and put parchment circles in 3 (8 inch) pans.; Prepare the cake mix according to recipe directions. Put 1 cup of batter each into 2 cake pans. Stir instant coffee into remaining cup of batter; pour into remaining pan.; Bake in the preheated oven for 15 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.; In a measuring cup, combine brewed coffee and 1 tablespoon coffee liqueur; set aside.; To make the filling: Blend ingredients for mascarpone cheese. In mixer set on low speed, combine mascarpone, 1/2 cup confectioners' sugar and 2 tablespoons coffee liqueur; beat just until smooth. Cover with plastic wrap and refrigerate.; To make the frosting: put in mixer set on medium-high speed, beat the cream, confectioners' sugar and coffee liqueur until stiff.; To assemble the cake: Place one plain cake layer on a serving plate. Using a thin skewer, poke holes in cake, about 1 inch apart. Pour one third of reserved coffee mixture over cake, then spread with half of the filling mixture. Top with coffee-flavored cake layer; poke holes in cake. Pour another third of the coffee mixture over the second layer and spread with the remaining filling. Top with remaining cake layer; poke holes in cake. Pour remaining coffee mixture on top. Spread sides and top of cake with frosting.; To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.; Place cocoa in a sieve and lightly dust top of cake. Garnish with chocolate curls. Refrigerate at least 30 minutes before serving.

@wraywrancher

Ingredients

1 recipe almond flour vanilla cake ( yeilds 3 cups batter)

1 teaspoon instant coffee powder

1 tablespoon coffee flavored liqueur

8 ounce mascarpone cheese

(8oz cream cheese, 2 tbsp hv cream, 2 tbsp+2 tsp sour cream, 1/2 tbsp lemon juice)

1/4 cup confectioners Swerve

1/4 cup THM sweetner

2 tablespoons coffee flavored liqueur

1/8 cup confectioners Swerve

1 tablespoons coffee flavored liqueur

unsweetened cocoa powder + square semisweet chocolate

Preheat oven to 350 degrees Grease and put parchment circles in 3 (8 inch) pans.

Prepare the cake mix according to recipe directions. Put 1 cup of batter each into 2 cake pans. Stir instant coffee into remaining cup of batter; pour into remaining pan.

Bake in the preheated oven for 15 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

In a measuring cup, combine brewed coffee and 1 tablespoon coffee liqueur; set aside.

To make the filling: Blend ingredients for mascarpone cheese. In mixer set on low speed, combine mascarpone, 1/2 cup confectioners' sugar and 2 tablespoons coffee liqueur; beat just until smooth. Cover with plastic wrap and refrigerate.

To make the frosting: put in mixer set on medium-high speed, beat the cream, confectioners' sugar and coffee liqueur until stiff.

To assemble the cake: Place one plain cake layer on a serving plate. Using a thin skewer, poke holes in cake, about 1 inch apart. Pour one third of reserved coffee mixture over cake, then spread with half of the filling mixture. Top with coffee-flavored cake layer; poke holes in cake. Pour another third of the coffee mixture over the second layer and spread with the remaining filling. Top with remaining cake layer; poke holes in cake. Pour remaining coffee mixture on top. Spread sides and top of cake with frosting.

To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.

Place cocoa in a sieve and lightly dust top of cake. Garnish with chocolate curls. Refrigerate at least 30 minutes before serving.

Nutrition Facts

Calories

370kcal

18%
Fat

35g

53%
Saturated Fat

20g

100%
Carbohydrates

25g

8%
Fiber

1g

4%
Sugar

10g

20%
Protein

7g

14%
Cholesterol

120mg

40%
Sodium

150mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Tiramisu Layer Cake

Ingredients

Cake

Filling

Frosting

Garnish

Instructions

Steps

Nutrition Facts

Comments

Tiramisu Layer Cake

Ingredients

Cake

Filling

Frosting

Garnish

Instructions

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts