Name: Pea and Ham Soup
Yield: 6
Ingredients: 40 gm butter, coarsely chopped; 2 onions, finely chopped; 4 garlic cloves, finely chopped; 2 ham hocks (about 800gm each); 750 gm dried green split peas; 360 gm frozen baby green peas, defrosted (3 cups); 1 baguette, halved lengthways and cut into 5cm pieces; 60 ml extra-virgin olive oil (¼ cup); Herb butter:; 60 gm softened butter; ¼ cup finely chopped flat-leaf parsley; 1 tbsp thyme; ½ garlic clove, finely chopped

Ingredients

40 gm butter, coarsely chopped

2 onions, finely chopped

4 garlic cloves, finely chopped

2 ham hocks (about 800gm each)

750 gm dried green split peas

360 gm frozen baby green peas, defrosted (3 cups)

1 baguette, halved lengthways and cut into 5cm pieces

60 ml extra-virgin olive oil (¼ cup)

60 gm softened butter

¼ cup finely chopped flat-leaf parsley

1 tbsp thyme

½ garlic clove, finely chopped

Pea and Ham Soup

Ingredients

Herb Butter

Steps

Nutrition Facts

Comments

Pea and Ham Soup

Ingredients

Herb Butter

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts