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Jumbo Wholemeal Bread Loaf

Name: Jumbo Wholemeal Bread Loaf
Yield: One 900g loaf
Ingredients: 420g lukewarm water; 2 tsp dried instant yeast; 600g wholemeal bakers flour (or 100g milled whole grain wheat + 500g flour); 20g (1 tbsp) oil (olive or canola); 2 tsp bread improver; Optional:; 2 tsp salt; 1.5 tsp sugar

@jantho

Ingredients

(Servings: One 900g loaf)

420g lukewarm water

2 tsp dried instant yeast

600g wholemeal bakers flour (or 100g milled whole grain wheat + 500g flour)

20g (1 tbsp) oil (olive or canola)

2 tsp bread improver

Optional

2 tsp salt

1.5 tsp sugar

Steps

Mill wholegrain wheat in TM bowl, 1 min / spd 9.

Add all remaining ingredients to TM bowl, in the listed order. Mix 15 sec, speed 3. Knead 9 min (use TM dough function).

Transfer dough to a thermomat or oiled bowl and cover with a tea-towel. Rest for 15 minutes.

Place dough on to a thermomat or floured benchtop.

Shape dough and place into a 900g bread tin.

Place tin in a warm, moist area to prove until it reaches the top of the tin. (In a dry heat, spray dough with water and cover tin to prevent dough drying out.)

Once risen to desired size, place tin in a preheated 180°C fan forced oven for 30 mins, or until golden brown. Remove from tin immediately and place on cooling rack.

Nutrition Facts

Calories

250kcal

12%
Fat

2g

3%
Saturated Fat

0g

0%
Carbohydrates

48g

16%
Fiber

5g

20%
Sugar

3g

6%
Protein

9g

18%
Cholesterol

0mg

0%
Sodium

400mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

Jumbo Wholemeal Bread Loaf

Ingredients

Optional

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts