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Soft Lemon Biscuits

Name: Soft Lemon Biscuits
Yield: 6
Ingredients: 2 eggs; 100 g sugar; 80 ml sunflower oil; lemon zest; 50 ml lemon juice; 380 g flour; 12 g baking powder; 80 g powdered sugar

@jantho

Ingredients

2 eggs

100 g sugar

80 ml sunflower oil

lemon zest

50 ml lemon juice

380 g flour

12 g baking powder

80 g powdered sugar

Steps

Line baking tray with baking paper.

Place powered sugar into a separate bowl and set aside.

Combine eggs, sugar and oil in a bowl. Whisk.

Add lemon zest and lemon juice. Mix.

Add flour. Combine to form a dough.

Roll small balls of dough by hand, then coat each ball in the powdered sugar. Place on baking tray, leaving space between each ball.

Bake at 180°C for 18 minutes.

Nutrition Facts

Calories

308kcal

15%
Fat

11g

16%
Saturated Fat

2g

10%
Carbohydrates

46g

15%
Fiber

1g

4%
Sugar

24g

48%
Protein

5g

10%
Cholesterol

33mg

11%
Sodium

150mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Soft Lemon Biscuits

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts