Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 379kcal 18%
Fat 4g 6%
Saturated Fat 1g 5%
Carbohydrates 70g 23%
Fiber 2g 8%
Sugar 1g 2%
Protein 11g 22%
Cholesterol 75mg 25%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

thegirlinspired.com

How to Make Homemade Pasta

Name: How to Make Homemade Pasta
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 4
Ingredients: 1 ½ cups all purpose flour; ½ cup cake flour; 3 large eggs room temperature; 1 ½ teaspoons olive oil; ½ teaspoon sea salt; Semolina and/or rice flour for dusting

Prep 45m

Cook 5m

Total 50m

This homemade pasta recipe is simple and delicious. With just a few key ingredients like all-purpose flour, eggs, and olive oil, you can create your own fresh pasta at home. It's perfect for adding to your favorite sauces or enjoying on its own.

Ingredients

4 servings

1 ½ cups all purpose flour

½ cup cake flour

3 large eggs room temperature

1 ½ teaspoons olive oil

½ teaspoon sea salt

Semolina and/or rice flour for dusting

Steps

View steps on thegirlinspired.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 379kcal 18%
Fat 4g 6%
Saturated Fat 1g 5%
Carbohydrates 70g 23%
Fiber 2g 8%
Sugar 1g 2%
Protein 11g 22%
Cholesterol 75mg 25%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

How to Make Homemade Pasta

Ingredients

Steps

Nutrition Facts

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