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Manicotti Recipe

Name: Manicotti Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 7
Ingredients: 8 oz Manicotti Pasta, 14 ct; 3 cups Marinara Sauce, homemade or store-bought; 1/4 cup heavy cream, optional (tones down acidity of marinara); 2 large eggs; 24 oz whole milk ricotta cheese; 2 cups shredded mozzarella cheese, 8oz block, divided; 1 cup freshly grated parmesan cheese, divided; 1/4 cup parsley, plus more for garnish; 2 garlic clove, grated or pressed; 3/4 tsp fine sea salt, plus more for pasta cooking water; 1/4 tsp freshly ground black pepper; 1/4 tsp grated nutmeg

Prep Time

30m

Cook Time

35m

Total Time

1h 5m

This manicotti recipe is a classic Italian dish featuring creamy ricotta, mozzarella, and parmesan cheese wrapped in pasta and baked to golden perfection. The addition of marinara sauce and a touch of heavy cream creates a rich and satisfying meal that is perfect for any occasion.

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 7

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8 oz Manicotti Pasta, 14 ct

3 cups Marinara Sauce, homemade or store-bought

1/4 cup heavy cream, optional (tones down acidity of marinara)

2 large eggs

24 oz whole milk ricotta cheese

2 cups shredded mozzarella cheese, 8oz block, divided

1 cup freshly grated parmesan cheese, divided

1/4 cup parsley, plus more for garnish

2 garlic clove, grated or pressed

3/4 tsp fine sea salt, plus more for pasta cooking water

1/4 tsp freshly ground black pepper

1/4 tsp grated nutmeg

Steps

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Nutrition Facts

Calories

628kcal

31%
Fat

29g

1%
Saturated Fat

16g

0%
Carbohydrates

47g

2%
Fiber

1g

0%
Sugar

3g

0%
Protein

40g

2%
Cholesterol

116mg

5%
Sodium

989mg

49%

Percent Daily Values are based on a 2,000 calorie diet.

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Manicotti Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts