Name: Manicotti Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 7
Ingredients: 8 oz Manicotti Pasta, 14 ct; 3 cups Marinara Sauce, homemade or store-bought; 1/4 cup heavy cream, optional (tones down acidity of marinara); 2 large eggs; 24 oz whole milk ricotta cheese; 2 cups shredded mozzarella cheese, 8oz block, divided; 1 cup freshly grated parmesan cheese, divided; 1/4 cup parsley, plus more for garnish; 2 garlic clove, grated or pressed; 3/4 tsp fine sea salt, plus more for pasta cooking water; 1/4 tsp freshly ground black pepper; 1/4 tsp grated nutmeg

8 oz Manicotti Pasta, 14 ct

3 cups Marinara Sauce, homemade or store-bought

1/4 cup heavy cream, optional (tones down acidity of marinara)

2 large eggs

24 oz whole milk ricotta cheese

2 cups shredded mozzarella cheese, 8oz block, divided

1 cup freshly grated parmesan cheese, divided

1/4 cup parsley, plus more for garnish

2 garlic clove, grated or pressed

3/4 tsp fine sea salt, plus more for pasta cooking water

1/4 tsp freshly ground black pepper

1/4 tsp grated nutmeg

Manicotti Recipe

Ingredients

Steps

Nutrition Facts

Manicotti Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts