Name: Ginataang Bilo Bilo
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: Sweet potato bilo bilo:; ⅛ lb (56.7 g) purple / orange sweet potato ½ inch cubes; filtered water for boiling; ¼ c sweet potato water leftover water from boiling; 8 tbsp glutinous rice flour plus more as needed for rolling; Pandan bilo bilo:; ¼ c pandan water; 9 tbsp glutinous rice flour plus more as needed for rolling; Mini sago:; ½ c mini sago or white tapioca pearls; 8 c filtered water; Ginataang:; 28 oz coconut milk (2 cans); 1 c filtered water; 1 c white granulated sugar; ½ lb purple sweet potato or ube ½ inch cubes; ½ lb orange sweet potato ½ inch cubes; ¼ lb jackfruit cut into thin strips; ½ lb saba banana ½ inch cubes

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

⅛ lb (56.7 g) purple / orange sweet potato ½ inch cubes

filtered water for boiling

¼ c sweet potato water leftover water from boiling

8 tbsp glutinous rice flour plus more as needed for rolling

¼ c pandan water

9 tbsp glutinous rice flour plus more as needed for rolling

½ c mini sago or white tapioca pearls

8 c filtered water

28 oz coconut milk (2 cans)

1 c filtered water

1 c white granulated sugar

½ lb purple sweet potato or ube ½ inch cubes

½ lb orange sweet potato ½ inch cubes

¼ lb jackfruit cut into thin strips

½ lb saba banana ½ inch cubes

Ginataang Bilo Bilo

Ingredients

Sweet Potato Bilo Bilo

Pandan Bilo Bilo

Mini Sago

Ginataang

Steps

Nutrition Facts

Ginataang Bilo Bilo

Ingredients

Sweet Potato Bilo Bilo

Pandan Bilo Bilo

Mini Sago

Ginataang

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts