Name: Ginataang Bilo Bilo
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: Sweet potato bilo bilo:; ⅛ lb (56.7 g) purple / orange sweet potato ½ inch cubes; filtered water for boiling; ¼ c sweet potato water leftover water from boiling; 8 tbsp glutinous rice flour plus more as needed for rolling; Pandan bilo bilo:; ¼ c pandan water; 9 tbsp glutinous rice flour plus more as needed for rolling; Mini sago:; ½ c mini sago or white tapioca pearls; 8 c filtered water; Ginataang:; 28 oz coconut milk (2 cans); 1 c filtered water; 1 c white granulated sugar; ½ lb purple sweet potato or ube ½ inch cubes; ½ lb orange sweet potato ½ inch cubes; ¼ lb jackfruit cut into thin strips; ½ lb saba banana ½ inch cubes

⅛ lb (56.7 g) purple / orange sweet potato ½ inch cubes

filtered water for boiling

¼ c sweet potato water leftover water from boiling

8 tbsp glutinous rice flour plus more as needed for rolling

¼ c pandan water

9 tbsp glutinous rice flour plus more as needed for rolling

½ c mini sago or white tapioca pearls

8 c filtered water

28 oz coconut milk (2 cans)

1 c filtered water

1 c white granulated sugar

½ lb purple sweet potato or ube ½ inch cubes

½ lb orange sweet potato ½ inch cubes

¼ lb jackfruit cut into thin strips

½ lb saba banana ½ inch cubes

Ginataang Bilo Bilo

Ingredients

Sweet Potato Bilo Bilo

Pandan Bilo Bilo

Mini Sago

Ginataang

Steps

Nutrition Facts