Name: Blackberry Peach Skillet Cornmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 and 1/2 cups (188g) all-purpose flour(spooned & leveled); 1/2 cup (60g) yellow cornmeal; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 2/3 cup (160ml) buttermilk, at room temperature*; 1 peach, peeled and chopped; 1 cup (115g) fresh or frozen blackberries (do not thaw); optional: coarse sugar for topping; Brown Butter Icing:; 1/4 cup (4 Tbsp; 56g) unsalted butter; 1 and 1/2 cups (180g) confectioners’ sugar; 3 Tablespoons (45ml) milk; 1/4 teaspoon pure vanilla extract; 1/8 teaspoon salt

Ingredients

Servings: 8

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1 and 1/2 cups (188g) all-purpose flour(spooned & leveled)

1/2 cup (60g) yellow cornmeal

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1 cup (200g) packed light or dark brown sugar

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

2/3 cup (160ml) buttermilk, at room temperature*

1 peach, peeled and chopped

1 cup (115g) fresh or frozen blackberries (do not thaw)

optional: coarse sugar for topping

1/4 cup (4 Tbsp; 56g) unsalted butter

1 and 1/2 cups (180g) confectioners’ sugar

3 Tablespoons (45ml) milk

1/4 teaspoon pure vanilla extract

1/8 teaspoon salt

Blackberry Peach Skillet Cornmeal Cake

Ingredients

Brown Butter Icing

Steps

Nutrition Facts

Blackberry Peach Skillet Cornmeal Cake

Ingredients

Brown Butter Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts