Blackberry Peach Skillet Cornmeal Cake

Name: Blackberry Peach Skillet Cornmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 and 1/2 cups (188g) all-purpose flour(spooned & leveled); 1/2 cup (60g) yellow cornmeal; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 2/3 cup (160ml) buttermilk, at room temperature*; 1 peach, peeled and chopped; 1 cup (115g) fresh or frozen blackberries (do not thaw); optional: coarse sugar for topping; Brown Butter Icing:; 1/4 cup (4 Tbsp; 56g) unsalted butter; 1 and 1/2 cups (180g) confectioners’ sugar; 3 Tablespoons (45ml) milk; 1/4 teaspoon pure vanilla extract; 1/8 teaspoon salt

Prep 15m

Cook 30m

Total 45m

This Blackberry Peach Skillet Cornmeal Cake is a delightful combination of sweet summer fruits and warm, comforting cornmeal. Topped with a creamy vanilla glaze, this easy and rustic cake is the perfect dessert for any occasion.

Cornmeal

Cornbread

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Blackberry Peach Skillet Cornmeal Cake

Ingredients

Brown Butter Icing

Steps

Nutrition Facts

Blackberry Peach Skillet Cornmeal Cake

Ingredients

Brown Butter Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts