Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 435kcal 21%
Fat 21g 32%
Saturated Fat 12g 60%
Carbohydrates 57g 19%
Fiber 2g 8%
Sugar 36g 72%
Protein 5g 10%
Cholesterol 74mg 24%
Sodium 305mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Blackberry Peach Skillet Cornmeal Cake

Name: Blackberry Peach Skillet Cornmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 and 1/2 cups (188g) all-purpose flour(spooned & leveled); 1/2 cup (60g) yellow cornmeal; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 2/3 cup (160ml) buttermilk, at room temperature*; 1 peach, peeled and chopped; 1 cup (115g) fresh or frozen blackberries (do not thaw); optional: coarse sugar for topping; 1/4 cup (4 Tbsp; 56g) unsalted butter; 1 and 1/2 cups (180g) confectioners’ sugar; 3 Tablespoons (45ml) milk; 1/4 teaspoon pure vanilla extract; 1/8 teaspoon salt

Prep 15m

Cook 30m

Total 45m

This Blackberry Peach Skillet Cornmeal Cake is a delightful combination of sweet summer fruits and warm, comforting cornmeal. Topped with a creamy vanilla glaze, this easy and rustic cake is the perfect dessert for any occasion.

Cornmeal

Cornbread

Nutrition Facts

Blackberry Peach Skillet Cornmeal Cake

Ingredients

Brown Butter Icing

Steps

Nutrition Facts

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