Name: Cranberry Cardamom Spice Muffins
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 12
Ingredients: 1 and 3/4 cups (219g) all-purpose flour(spooned & leveled); 1 teaspoon baking soda; 1 teaspoon baking powder; 1teaspoon cardamom; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3/4cup (150g) granulated sugar; 2 large eggs, at room temperature; 1/2 cup (120g)sour cream; 1 teaspoon pure vanilla extract; 1/3 cup (80ml) milk; zest of 1 orange; 1/2 cup (63g) chopped walnuts; 1 and 1/2 cups (187g) fresh or frozen cranberries(do not thaw if using frozen); Orange Icing:; 1 cup (120g) confectioners’ sugar; juice of 1 orange (about 3 Tablespoons)

Ingredients

(Servings: 12)

1 and 3/4 cups (219g) all-purpose flour(spooned & leveled)

1 teaspoon baking soda

1 teaspoon baking powder

1teaspoon cardamom

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

3/4cup (150g) granulated sugar

2 large eggs, at room temperature

1/2 cup (120g)sour cream

1 teaspoon pure vanilla extract

1/3 cup (80ml) milk

zest of 1 orange

1/2 cup (63g) chopped walnuts

1 and 1/2 cups (187g) fresh or frozen cranberries(do not thaw if using frozen)

1 cup (120g) confectioners’ sugar

juice of 1 orange (about 3 Tablespoons)

Cranberry Cardamom Spice Muffins

Ingredients

Orange Icing

Steps

Nutrition Facts

Comments

Cranberry Cardamom Spice Muffins

Ingredients

Orange Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts