Cranberry Cardamom Spice Muffins

Name: Cranberry Cardamom Spice Muffins
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 12
Ingredients: 1 and 3/4 cups (219g) all-purpose flour(spooned & leveled); 1 teaspoon baking soda; 1 teaspoon baking powder; 1teaspoon cardamom; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3/4cup (150g) granulated sugar; 2 large eggs, at room temperature; 1/2 cup (120g)sour cream; 1 teaspoon pure vanilla extract; 1/3 cup (80ml) milk; zest of 1 orange; 1/2 cup (63g) chopped walnuts; 1 and 1/2 cups (187g) fresh or frozen cranberries(do not thaw if using frozen); Orange Icing:; 1 cup (120g) confectioners’ sugar; juice of 1 orange (about 3 Tablespoons)

Prep Time

10m

Cook Time

23m

Total Time

33m

This recipe for Cranberry Cardamom Spice Muffins is a delightful combination of warm spices, tart cranberries, and sweet orange zest. These moist, tender muffins are perfect for a cozy breakfast or snack, with a touch of cardamom and a sweet orange glaze that's simply irresistible.

Cranberry Muffins

Cranberry Cardamom Muffins

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Recipe Options

Cranberry Cardamom Spice Muffins

Ingredients

Orange Icing

Steps

Nutrition Facts

Cranberry Cardamom Spice Muffins

Ingredients

Orange Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts