Name: British Beer Battered Fish And Chips
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: Cod, haddock, pollock, whiting,catfish. Any 'meaty' thick filleted white fish is good. For this recipe I have used frozen cod as fresh fish is extremely expensive!; 1 cup flour, seasoned with salt and pepper; Vegetable Oil for deep frying., calculate amount according to the size of your pan; Allow approximately 5 oz or 150 g fish per person. Try and get fish fillets about 2 cm or more in thickness; 1 cup or 100 g All Purpose Flour; 1 1/2 Teaspoons baking powder; 7 Tablespoons Milk; 1/2 Tablespoon Olive oil; 1 Tablespoon water; Pinch of salt; 6 Tablespoons of fizzy lager or beer. . You can use fizzy water instead of beer., A light beer works best; cm Calculate roughly 2 medium sized potatoes per person, peeled and cut into finger thickness (about 2 thick) chips; King Edwards, Desiree,Maris Piper all good potatoes for chips; Salt and Malt Brown Vinegar for serving.

Ingredients

(Servings: 4 servings)

Cod, haddock, pollock, whiting,catfish. Any 'meaty' thick filleted white fish is good. For this recipe I have used frozen cod as fresh fish is extremely expensive!

1 cup flour, seasoned with salt and pepper

Vegetable Oil for deep frying., calculate amount according to the size of your pan

Allow approximately 5 oz or 150 g fish per person. Try and get fish fillets about 2 cm or more in thickness

1 cup or 100 g All Purpose Flour

1 1/2 Teaspoons baking powder

7 Tablespoons Milk

1/2 Tablespoon Olive oil

1 Tablespoon water

Pinch of salt

6 Tablespoons of fizzy lager or beer. . You can use fizzy water instead of beer., A light beer works best

cm Calculate roughly 2 medium sized potatoes per person, peeled and cut into finger thickness (about 2 thick) chips

King Edwards, Desiree,Maris Piper all good potatoes for chips

Salt and Malt Brown Vinegar for serving.

British Beer Battered Fish And Chips

Ingredients

Steps

Nutrition Facts

Comments

British Beer Battered Fish And Chips

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts