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British Beer Battered Fish And Chips

Prep Time

10m

Cook Time

20m

Total Time

This British beer battered fish and chips recipe uses a selection of meaty white fish, like cod, haddock, pollock, whiting, or catfish, coated in a fizzy lager or beer batter. Serve with deep-fried finger thickness chips and a side of salt and malt brown vinegar for a traditional, tasty meal.

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4 servings

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

Cod, haddock, pollock, whiting,catfish. Any 'meaty' thick filleted white fish is good. For this recipe I have used frozen cod as fresh fish is extremely expensive!

1 cup flour, seasoned with salt and pepper

Vegetable Oil for deep frying., calculate amount according to the size of your pan

Allow approximately 5 oz or 150 g fish per person. Try and get fish fillets about 2 cm or more in thickness

1 cup or 100 g All Purpose Flour

1 1/2 Teaspoons baking powder

1/2 Tablespoon Olive oil

6 Tablespoons of fizzy lager or beer. . You can use fizzy water instead of beer., A light beer works best

cm Calculate roughly 2 medium sized potatoes per person, peeled and cut into finger thickness (about 2 thick) chips

King Edwards, Desiree,Maris Piper all good potatoes for chips

Salt and Malt Brown Vinegar for serving.

Nutrition Facts

Calories

955kcal

47%
Fat

28g

1%
Saturated Fat

3g

0%
Carbohydrates

142g

7%
Fiber

9g

0%
Sugar

3g

0%
Protein

30g

1%
Cholesterol

37mg

1%
Sodium

63mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

British Beer Battered Fish And Chips

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts