British Beer Battered Fish And Chips

Prep Time

10m

Cook Time

20m

Total Time

This British beer battered fish and chips recipe uses a selection of meaty white fish, like cod, haddock, pollock, whiting, or catfish, coated in a fizzy lager or beer batter. Serve with deep-fried finger thickness chips and a side of salt and malt brown vinegar for a traditional, tasty meal.

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Recipe Options

Ingredients

Servings: 4 servings

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0.25

0.5

Cod, haddock, pollock, whiting,catfish. Any 'meaty' thick filleted white fish is good. For this recipe I have used frozen cod as fresh fish is extremely expensive!

1 cup flour, seasoned with salt and pepper

Vegetable Oil for deep frying., calculate amount according to the size of your pan

Allow approximately 5 oz or 150 g fish per person. Try and get fish fillets about 2 cm or more in thickness

1 cup or 100 g All Purpose Flour

1 1/2 Teaspoons baking powder

1/2 Tablespoon Olive oil

6 Tablespoons of fizzy lager or beer. . You can use fizzy water instead of beer., A light beer works best

cm Calculate roughly 2 medium sized potatoes per person, peeled and cut into finger thickness (about 2 thick) chips

King Edwards, Desiree,Maris Piper all good potatoes for chips

Salt and Malt Brown Vinegar for serving.

British Beer Battered Fish And Chips

Ingredients

Steps

Nutrition Facts

British Beer Battered Fish And Chips

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts