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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 460kcal 23%
Fat 12g 18%
Saturated Fat 2g 10%
Carbohydrates 70g 23%
Fiber 4g 16%
Sugar 50g 100%
Protein 18g 36%
Cholesterol 120mg 40%
Sodium 1,400mg 58%

Percent Daily Values are based on a 2,000 calorie diet.

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Vietnamese Mango Salad w/ Shrimp (Gỏi Xoài)

Name: Vietnamese Mango Salad w/ Shrimp (Gỏi Xoài)
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 large unripened mango about 1.5 pounds with the seed, julienned; 1 carrot mainly for color, julienned; 1 cup daikon julienned; 1 cucumber seeded and julienned; 1/2 lb medium shrimp 31/35 or 36/40 size; red onion raw and thinly sliced (optional); Herbs & Garnish (all optional):; shrimp chips; deep fried shallots; roasted peanuts crushed; mint thai basil, cilantro, stems removed and roughly chopped; Dressing:; 1/3 c sugar; 1/3 c fish sauce; 1/3 c lime juice; 1/2 c water; sliced Thai chiles

Prep 30m

Total 30m

This refreshing Vietnamese Mango Salad with Shrimp, also known as Gỏi Xoài, features a delicious combination of julienned mango, carrot, daikon, cucumber, and optional red onion, topped with shrimp and a zesty dressing of sugar, fish sauce, lime juice, water, and Thai chiles. Garnish with herbs, shrimp chips, and peanuts for a flavorful dish.