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Vietnamese Mango Salad w/ Shrimp (Gỏi Xoài)

Name: Vietnamese Mango Salad w/ Shrimp (Gỏi Xoài)
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 large unripened mango about 1.5 pounds with the seed, julienned; 1 carrot mainly for color, julienned; 1 cup daikon julienned; 1 cucumber seeded and julienned; 1/2 lb medium shrimp 31/35 or 36/40 size; red onion raw and thinly sliced (optional); Herbs & Garnish (all optional):; shrimp chips; deep fried shallots; roasted peanuts crushed; mint thai basil, cilantro, stems removed and roughly chopped; Dressing:; 1/3 c sugar; 1/3 c fish sauce; 1/3 c lime juice; 1/2 c water; sliced Thai chiles

Prep Time

30m

Cook Time

Total Time

30m

This refreshing Vietnamese Mango Salad with Shrimp, also known as Gỏi Xoài, features a delicious combination of julienned mango, carrot, daikon, cucumber, and optional red onion, topped with shrimp and a zesty dressing of sugar, fish sauce, lime juice, water, and Thai chiles. Garnish with herbs, shrimp chips, and peanuts for a flavorful dish.

Mango Salad

Vietnamese Mango Salad

Vietnamese Salad

hungryhuy.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 large unripened mango about 1.5 pounds with the seed, julienned

1 carrot mainly for color, julienned

1 cup daikon julienned

1 cucumber seeded and julienned

1/2 lb medium shrimp 31/35 or 36/40 size

red onion raw and thinly sliced (optional)

roasted peanuts crushed

mint thai basil, cilantro, stems removed and roughly chopped

Vietnamese Mango Salad w/ Shrimp (Gỏi Xoài)

Ingredients

Herbs & Garnish (all Optional)

Dressing

Steps

Nutrition Facts

Vietnamese Mango Salad w/ Shrimp (Gỏi Xoài)

Ingredients

Herbs & Garnish (all Optional)

Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts