Homemade Cake Flour Substitute
Prep Time
2m
Cook Time
-
Total Time
2m
This homemade cake flour substitute is a simple and versatile alternative to store-bought cake flour. With just two common ingredients, all-purpose flour and cornstarch, you can easily make this substitute at home for all your baking needs. No need to run to the store - this recipe has got you covered.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
1)
Scale
Scale
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,140kcal56%
-
Fat4g0%
-
Saturated Fat1g0%
-
Carbohydrates252g12%
-
Fiber7g0%
-
Sugar0g0%
-
Protein21g1%
-
Cholesterol0mg0%
-
Sodium44mg2%
Percent Daily Values are based on a 2,000 calorie diet.