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Homemade Cake Flour Substitute

Name: Homemade Cake Flour Substitute
Prep time: 2 min
Total time: 2 min
Yield: 1
Ingredients: 14 Tablespoons (110g) all-purpose flour (spooned & leveled)*; 2 Tablespoons (16g) cornstarch

Prep Time

Cook Time

Total Time

This homemade cake flour substitute is a simple and versatile alternative to store-bought cake flour. With just two common ingredients, all-purpose flour and cornstarch, you can easily make this substitute at home for all your baking needs. No need to run to the store - this recipe has got you covered.

Cake Flour

sallysbakingaddiction.com

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 1

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Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

14 Tablespoons (110g) all-purpose flour (spooned & leveled)*

2 Tablespoons (16g) cornstarch

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,140kcal

56%
Fat

4g

0%
Saturated Fat

1g

0%
Carbohydrates

252g

12%
Fiber

7g

0%
Sugar

0g

0%
Protein

21g

1%
Cholesterol

0mg

0%
Sodium

44mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Cake Flour Substitute

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts