Homemade Cake Flour Substitute

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Prep Time
2m
Cook Time
-
Total Time
2m
This homemade cake flour substitute is a simple and versatile alternative to store-bought cake flour. With just two common ingredients, all-purpose flour and cornstarch, you can easily make this substitute at home for all your baking needs. No need to run to the store - this recipe has got you covered.

Ingredients

Servings: 1
Scale:
Scale
0.25
0.5
1
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6

Steps

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Nutrition Facts

  • Calories
    1,140kcal
    56%
  • Fat
    4g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    252g
    12%
  • Fiber
    7g
    0%
  • Sugar
    0g
    0%
  • Protein
    21g
    1%
  • Cholesterol
    0mg
    0%
  • Sodium
    44mg
    2%
Percent Daily Values are based on a 2,000 calorie diet.
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