Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 110kcal 5%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 24g 8%
Fiber 1g 4%
Sugar 0g 0%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 0mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Cake Flour Substitute

Name: Homemade Cake Flour Substitute
Prep time: 2 min
Total time: 2 min
Yield: 1
Ingredients: 14 Tablespoons (110g) all-purpose flour (spooned & leveled)*; 2 Tablespoons (16g) cornstarch

Prep 2m

Total 2m

This homemade cake flour substitute is a simple and versatile alternative to store-bought cake flour. With just two common ingredients, all-purpose flour and cornstarch, you can easily make this substitute at home for all your baking needs. No need to run to the store - this recipe has got you covered.