Homemade Cake Flour Substitute
Prep Time
                            
                                2m
                            
                        Cook Time
                            
                                -
                            
                        Total Time
                            
                                2m
                            
                        This homemade cake flour substitute is a simple and versatile alternative to store-bought cake flour. With just two common ingredients, all-purpose flour and cornstarch, you can easily make this substitute at home for all your baking needs. No need to run to the store - this recipe has got you covered.
                
                                    
                
            
                        Ingredients
                    
                    
                        Steps
                    
                    
                        Nutrition Facts
                    
                Ingredients
                            (Servings:
                                                            1)
                            
                        
                    
                
            Scale
            
                
            
        
        
            Scale
            
                
            
        
        Steps
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            Nutrition Facts
            
            
            
                Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
                recipe.
                
            
        
        - 
    Calories1,140kcal56%
 - 
    Fat4g0%
 - 
    Saturated Fat1g0%
 - 
    Carbohydrates252g12%
 - 
    Fiber7g0%
 - 
    Sugar0g0%
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    Protein21g1%
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    Cholesterol0mg0%
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    Sodium44mg2%
 
Percent Daily Values are based on a 2,000 calorie diet.