Filipino Pork Tocino (Easy & No Artificial Colors)
Prep
10m
·
Cook
20m
·
Total
30m
About This Recipe
This Filipino Pork Tocino recipe is easy to make with no artificial colors. The sweet and savory marinade of sugar, salt, garlic, pepper, annatto powder, and pineapple juice perfectly flavors thinly sliced pork. Cook to perfection with water and vegetable oil for a delicious Filipino dish.
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
4)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Tocino Marinade
Cooking Tocino
Steps
View steps on hungryhuy.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories354kcal17%
-
Fat23g1%
-
Saturated Fat8g0%
-
Carbohydrates11g0%
-
Fiber0g0%
-
Sugar9g0%
-
Protein21g1%
-
Cholesterol85mg4%
-
Sodium922mg46%
Percent Daily Values are based on a 2,000 calorie diet.