Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 519kcal 25%
Fat 24g 36%
Saturated Fat 8g 40%
Carbohydrates 35g 11%
Fiber 0g 0%
Sugar 34g 68%
Protein 39g 78%
Cholesterol 133mg 44%
Sodium 1,055mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Filipino Pork Tocino (Easy & No Artificial Colors)

Name: Filipino Pork Tocino (Easy & No Artificial Colors)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: ¼ c granulated white sugar; ¾ tbsp salt**; 1 tbsp garlic powder; ¼ tsp black pepper; ½ tsp annatto powder; ¼ c pineapple juice only use 100% juice; 1 lb (453.6 g) pork shoulder and/or pork belly cut into ¼ inch slices; 2-3 tbsp water more or less depending on the size of your pan; vegetable oil optional

Prep 10m

Cook 20m

Total 30m

This Filipino Pork Tocino recipe is easy to make with no artificial colors. The sweet and savory marinade of sugar, salt, garlic, pepper, annatto powder, and pineapple juice perfectly flavors thinly sliced pork. Cook to perfection with water and vegetable oil for a delicious Filipino dish.

Bacon

Pork Belly

Nutrition Facts

Filipino Pork Tocino (Easy & No Artificial Colors)

Ingredients

Tocino Marinade

Cooking Tocino

Steps

Nutrition Facts

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