Filipino Pork Tocino (Easy & No Artificial Colors)
Share
Prep Time
10m
Cook Time
20m
Total Time
30m
This Filipino Pork Tocino recipe is easy to make with no artificial colors. The sweet and savory marinade of sugar, salt, garlic, pepper, annatto powder, and pineapple juice perfectly flavors thinly sliced pork. Cook to perfection with water and vegetable oil for a delicious Filipino dish.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Tocino Marinade
Cooking Tocino
Steps
View steps on hungryhuy.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories354kcal
-
Fat23g
-
Saturated Fat8g
-
Carbohydrates11g
-
Fiber0g
-
Sugar9g
-
Protein21g
-
Cholesterol85mg
-
Sodium922mg
Percent Daily Values are based on a 2,000 calorie diet.