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Veggie Kabobs (Grilled Vegetable Skewers)

Name: Veggie Kabobs (Grilled Vegetable Skewers)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: Vegetables:; 1 red bell pepper cut into 1×1 pieces; 1 medium-sized zucchini cut into ½ inch slices; 1 medium sized yellow squash cut into ½ inch slices; 1 red onion cut into 1×1 pieces; 2 ears corn cut into ¾ inch slices; 24 white button mushrooms; 2 medium-sized Japanese eggplants cut into ½ inch slices; Basting sauce:; 8 tbsp olive oil; 1 tsp sesame oil optional; 1 tsp garlic minced; 1 tsp dried oregano; 2 tsp fresh basil minced; 1 tsp salt; ½ tsp pepper

Prep Time

Cook Time

20m

Total Time

25m

This grilled vegetable skewer recipe is a colorful and delicious way to enjoy a variety of veggies. Bell peppers, zucchini, squash, onion, corn, mushrooms, and eggplant are threaded onto skewers and basted with a flavorful mix of olive oil, garlic, herbs, and seasonings before grilling to perfection.

Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

1 red bell pepper cut into 1×1 pieces

1 medium-sized zucchini cut into ½ inch slices

1 medium sized yellow squash cut into ½ inch slices

1 red onion cut into 1×1 pieces

2 ears corn cut into ¾ inch slices

24 white button mushrooms

2 medium-sized Japanese eggplants cut into ½ inch slices

1 tsp sesame oil optional

2 tsp fresh basil minced

Preheat your grill to medium or 350 °F.

Prep and clean your vegetables.

Add your vegetables onto the skewers in an alternating pattern.

In a bowl, combine the basting sauce ingredients and mix until fully incorporated.

Use a basting brush and apply the basting sauce over each vegetable skewer so that it soaks up all the flavorings. Repeat with all the skewers.

Use tongs to transfer the skewers on the grill so they lay perpendicular to the grill grates and you get nice grill marks later on. Close the lid and grill for about 10 minutes and flip them over. Cook for another 5-10 minutes depending on your preference for doneness.

Check for doneness by poking the corn, if it’s plump and juicy, they’re good to go. The mushrooms should be nice and browned, but not too tender where it falls apart.

Remove the skewers from the grill and serve immediately.

Veggie Kabobs (Grilled Vegetable Skewers)

Ingredients

Vegetables

Basting Sauce

Steps

Nutrition Facts

Veggie Kabobs (Grilled Vegetable Skewers)

Ingredients

Vegetables

Basting Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts