Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 10g 15%
Saturated Fat 2g 10%
Carbohydrates 30g 10%
Fiber 4g 16%
Sugar 5g 10%
Protein 10g 20%
Cholesterol 30mg 10%
Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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Veggie Kabobs (Grilled Vegetable Skewers)

Name: Veggie Kabobs (Grilled Vegetable Skewers)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: Vegetables:; 1 red bell pepper cut into 1×1 pieces; 1 medium-sized zucchini cut into ½ inch slices; 1 medium sized yellow squash cut into ½ inch slices; 1 red onion cut into 1×1 pieces; 2 ears corn cut into ¾ inch slices; 24 white button mushrooms; 2 medium-sized Japanese eggplants cut into ½ inch slices; Basting sauce:; 8 tbsp olive oil; 1 tsp sesame oil optional; 1 tsp garlic minced; 1 tsp dried oregano; 2 tsp fresh basil minced; 1 tsp salt; ½ tsp pepper

Prep 5m

Cook 20m

Total 25m

This grilled vegetable skewer recipe is a colorful and delicious way to enjoy a variety of veggies. Bell peppers, zucchini, squash, onion, corn, mushrooms, and eggplant are threaded onto skewers and basted with a flavorful mix of olive oil, garlic, herbs, and seasonings before grilling to perfection.

Healthy Vegetables

Kebab

Skewers

Nutrition Facts

Veggie Kabobs (Grilled Vegetable Skewers)

Ingredients

Vegetables

Basting Sauce

Steps

Nutrition Facts

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