No-Boil Baked Penne With Meatballs
Prep
10m
Cook
45m
Total
55m
This No-Boil Baked Penne with Meatballs is a comforting and hearty dish that requires minimal prep work. The whole wheat penne is baked in a rich and flavorful mix of fire roasted tomatoes, milk, butter, and spices, then topped with protein of choice, spinach, and Parmesan cheese for a satisfying meal.
Ingredients
6 servingsBaked Penne
At The End
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 613kcal 30%
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Fat 25g 38%
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Saturated Fat 11g 55%
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Carbohydrates 67g 22%
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Fiber 8g 32%
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Sugar 12g 24%
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Protein 30g 60%
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Cholesterol 67mg 22%
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Sodium 1,080mg 45%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Protein:This is delicious with meatballs (I used these chicken meatballs), and also delicious with a pound of cooked shredded chicken. If you do not include any protein, you will probably have a bit more sauce than what you need. As written, the base gives you enough sauce to coat the noodles AND the additional protein.
Veggies: Seems like kale would also do really well in this recipe.
Garlic Thoughts:I find that garlic powder and onion powder gives a distinct flavor that doesn’t replace fresh garlic but fills out the recipe really nicely. It gives some of the same savory flavor as what you might get if you added a packet of dry ranch or Italian seasoning or something… without using a packet of dry ranch or Italian seasoning.
Al Dente Seekers: 30 – 35 minutes = slightly al dente pasta. 40 minutes = softer noodles. Keep in mind that the noodles soften as they cool / move into the leftovers stage.
Veggies: Seems like kale would also do really well in this recipe.
Garlic Thoughts:I find that garlic powder and onion powder gives a distinct flavor that doesn’t replace fresh garlic but fills out the recipe really nicely. It gives some of the same savory flavor as what you might get if you added a packet of dry ranch or Italian seasoning or something… without using a packet of dry ranch or Italian seasoning.
Al Dente Seekers: 30 – 35 minutes = slightly al dente pasta. 40 minutes = softer noodles. Keep in mind that the noodles soften as they cool / move into the leftovers stage.
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