Ingredients
4 servingsSteps
View steps on nytimes.com or by saving the recipe to your
personal library.
Register for free to save this recipe.
Nutrition Facts
Per serving415 calories
Calories from
- Protein 26%
- Carbs 14%
- Fat 60%
-
Fat High 27 g 41%
-
Saturated Fat High 6 g 30%
-
Carbohydrates Low 14 g 4%
-
Fiber 2 g 8%
-
Sugar Low 2 g 4%
-
Protein High 27 g 54%
-
Cholesterol High 150 mg 50%
-
Sodium 450 mg 18%
% Daily Value is based on a 2,000 calorie diet.
Imported & edited by @golfpmac
Comments
Sign in to leave a comment.