Name: Classic Vietnamese Beef Pho | Marion's Kitchen
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 6
Ingredients: 200g (7 oz) piece beef round steak, eye fillet or any other cut that doesn’t have too much connective tissue or fat; 1kg (2.2 lb) dried rice stick noodles; 1½ cups bean shoots; ½ onion, finely sliced, to serve; ½ cup finely sliced spring onion (scallions), to serve; Thai basil leaves, to serve; finely sliced red chilli, to serve; lime wedges, to serve; fish sauce, to serve; Pho broth:; 1 large onion, unpeeled; 8cm piece ginger, unpeeled; 2.5kg beef bones (e.g. short ribs, knuckle bones or oxtail); 4 star anise; 5 cloves; 1 cinnamon stick; 1 tbsp sugar; 1/3 cup fish sauce or to taste; 2 tbsp sea salt or to taste

200g (7 oz) piece beef round steak, eye fillet or any other cut that doesn’t have too much connective tissue or fat

1kg (2.2 lb) dried rice stick noodles

1½ cups bean shoots

½ onion, finely sliced, to serve

½ cup finely sliced spring onion (scallions), to serve

Thai basil leaves, to serve

finely sliced red chilli, to serve

lime wedges, to serve

fish sauce, to serve

1 large onion, unpeeled

8cm piece ginger, unpeeled

2.5kg beef bones (e.g. short ribs, knuckle bones or oxtail)

4 star anise

5 cloves

1 cinnamon stick

1 tbsp sugar

1/3 cup fish sauce or to taste

2 tbsp sea salt or to taste

Classic Vietnamese Beef Pho | Marion's Kitchen

Ingredients

Pho Broth

Steps

Nutrition Facts

Classic Vietnamese Beef Pho | Marion's Kitchen

Ingredients

Pho Broth

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts