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Classic Vietnamese Beef Pho | Marion's Kitchen

Name: Classic Vietnamese Beef Pho | Marion's Kitchen
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 6
Ingredients: 200g (7 oz) piece beef round steak, eye fillet or any other cut that doesn’t have too much connective tissue or fat; 1kg (2.2 lb) dried rice stick noodles; 1½ cups bean shoots; ½ onion, finely sliced, to serve; ½ cup finely sliced spring onion (scallions), to serve; Thai basil leaves, to serve; finely sliced red chilli, to serve; lime wedges, to serve; fish sauce, to serve; Pho broth:; 1 large onion, unpeeled; 8cm piece ginger, unpeeled; 2.5kg beef bones (e.g. short ribs, knuckle bones or oxtail); 4 star anise; 5 cloves; 1 cinnamon stick; 1 tbsp sugar; 1/3 cup fish sauce or to taste; 2 tbsp sea salt or to taste

Prep 10m

Cook 2h 30m

Total 2h 40m

This classic Vietnamese Beef Pho is a fragrant and comforting noodle soup with a rich and flavorful broth, tender beef, and an array of fresh herbs and aromatics. Perfect for a cozy and satisfying meal.