Name: Spicy Miso Braised Eggplant | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 3 small (about 200g/7 oz each) eggplant, trimmed and cut into wedges; 2 tbsp vegetable oil; 2 tbsp miso paste; 2 tbsp soy sauce; 1 tbsp white vinegar; ½ cup beef or vegetable stock; 2 tsp sugar; 1 tbsp finely grated ginger; 3 garlic cloves, finely grated; ½ tsp cornflour (cornstarch) mixed with 1 tbsp water; finely chopped spring onion (scallions) to serve; chilli oil to serve (try myhomemade Chilli Oil recipe); sea salt

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

3 small (about 200g/7 oz each) eggplant, trimmed and cut into wedges

2 tbsp vegetable oil

2 tbsp miso paste

2 tbsp soy sauce

1 tbsp white vinegar

½ cup beef or vegetable stock

2 tsp sugar

1 tbsp finely grated ginger

3 garlic cloves, finely grated

½ tsp cornflour (cornstarch) mixed with 1 tbsp water

finely chopped spring onion (scallions) to serve

chilli oil to serve (try myhomemade Chilli Oil recipe)

sea salt

Spicy Miso Braised Eggplant | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Spicy Miso Braised Eggplant | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts