Satay Chicken Noodle Stir-fry | Marion's Kitchen

Name: Satay Chicken Noodle Stir-fry | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 400g (14 oz) chicken thigh fillets, cut into bite-sized pieces; 1 bottleMarion’s Kitchen Thai Spicy Satay(go towhere to buyto find a store); 2 tbsp vegetable oil; 1 onion, diced; ½ cup sliced cabbage; ½ cup julienned carrot; 2 bok choy, cut into bite-sized pieces; 500g (1 lb) cooked hokkien noodles (or any other noodle you prefer)

Prep 15m

Cook 10m

Total 25m

This flavorful Satay Chicken Noodle Stir-fry is a delicious mix of tender chicken, crisp vegetables, and savory noodles, all brought together with Marion's Kitchen Thai Spicy Satay sauce. With a perfect balance of heat and flavor, this stir-fry is sure to become a new weeknight favorite.

Chicken

Easy Weeknight Dinners

Marinades

Noodles

Thai Spicy Satay