Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 136kcal 6%
Fat 6g 9%
Saturated Fat 3g 15%
Carbohydrates 16g 5%
Fiber 1g 4%
Sugar 1g 2%
Protein 5g 10%
Cholesterol 18mg 6%
Sodium 340mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Cheese Stuffed Pretzel Bombs

Name: Cheese Stuffed Pretzel Bombs
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 16
Ingredients: 1 can (8-count) buttermilk biscuits, not flaky; 1 block (8 ounces) sharp cheddar cheese, cut into 16 cubes; 5 cups water; ¼ cup (55 g) baking soda; 1 large egg, room temperature, beaten; 1 teaspoon kosher salt, divided

Prep 15m

Cook 18m

Total 33m

This savory recipe combines soft buttermilk biscuits with gooey cubes of sharp cheddar cheese, resulting in delicious Cheese Stuffed Pretzel Bombs. Boiled in a baking soda bath and baked to golden perfection, these pretzel bombs are a cheesy, fluffy, and salty snack that's sure to please a crowd.