Cheese Stuffed Pretzel Bombs

Name: Cheese Stuffed Pretzel Bombs
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 16
Ingredients: 1 can (8-count) buttermilk biscuits, not flaky; 1 block (8 ounces) sharp cheddar cheese, cut into 16 cubes; 5 cups water; ¼ cup (55 g) baking soda; 1 large egg, room temperature, beaten; 1 teaspoon kosher salt, divided

Prep 15m

Cook 18m

Total 33m

Cheesy Pretzel Bites

Pretzel Bites

iamhomesteader.com

Ingredients

(Servings: 16)

1 can (8-count) buttermilk biscuits, not flaky

1 block (8 ounces) sharp cheddar cheese, cut into 16 cubes

5 cups water

¼ cup (55 g) baking soda

1 large egg, room temperature, beaten

1 teaspoon kosher salt, divided

Steps

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Nutrition Facts

Calories

189kcal

9%
Fat

11g

16%
Saturated Fat

5g

25%
Carbohydrates

17g

5%
Fiber

0g

0%
Sugar

0g

0%
Protein

5g

10%
Cholesterol

24mg

8%
Sodium

640mg

26%

Percent Daily Values are based on a 2,000 calorie diet.

Cheese Stuffed Pretzel Bombs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts