Cheese Stuffed Pretzel Bombs

Name: Cheese Stuffed Pretzel Bombs
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 16
Ingredients: 1 can (8-count) buttermilk biscuits, not flaky; 1 block (8 ounces) sharp cheddar cheese, cut into 16 cubes; 5 cups water; ¼ cup (55 g) baking soda; 1 large egg, room temperature, beaten; 1 teaspoon kosher salt, divided

Prep 15m

Cook 18m

Total 33m

This savory recipe combines soft buttermilk biscuits with gooey cubes of sharp cheddar cheese, resulting in delicious Cheese Stuffed Pretzel Bombs. Boiled in a baking soda bath and baked to golden perfection, these pretzel bombs are a cheesy, fluffy, and salty snack that's sure to please a crowd.

Cheesy Pretzel Bites

Pretzel Bites

iamhomesteader.com

Ingredients

(Servings: 16)

1 can (8-count) buttermilk biscuits, not flaky

1 block (8 ounces) sharp cheddar cheese, cut into 16 cubes

5 cups water

¼ cup (55 g) baking soda

1 large egg, room temperature, beaten

1 teaspoon kosher salt, divided

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

189kcal

9%
Fat

11g

0%
Saturated Fat

5g

0%
Carbohydrates

17g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

5g

0%
Cholesterol

24mg

1%
Sodium

640mg

32%

Percent Daily Values are based on a 2,000 calorie diet.

Cheese Stuffed Pretzel Bombs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts