Beef Pot Pie

Name: Beef Pot Pie
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: ¼ cup (½ stick / 56 g) unsalted butter; 2 pie crusts, 1 for top and 1 for bottom; 2½ cups marinated steak bites, (previously cooked and slightly cooled); 1½ cups boiled potatoes, diced; 1 cup cooked carrots, sliced; 1 cup (134 g) peas, frozen; 1 beef bouillon cube, crushed; 1 cup (245 g) whole milk; 2 cups (480 g) beef broth; ½ cup (62.5 g) all-purpose flour; 1 large egg, beaten (for egg wash)

Prep Time

15m

Cook Time

45m

Total Time

This hearty beef pot pie features marinated steak bites, boiled potatoes, carrots, and peas in a rich and creamy beef broth. Topped with a flaky pie crust and brushed with egg wash, it's a comforting and satisfying meal that will warm you up on a chilly evening.

Beef Pot Pie

Pot Pie

Steak Bites

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Ingredients

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Nutrition Facts

Ingredients

Servings: 6

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¼ cup (½ stick / 56 g) unsalted butter

2 pie crusts, 1 for top and 1 for bottom

2½ cups marinated steak bites, (previously cooked and slightly cooled)

1½ cups boiled potatoes, diced

1 cup cooked carrots, sliced

1 cup (134 g) peas, frozen

1 beef bouillon cube, crushed

1 cup (245 g) whole milk

2 cups (480 g) beef broth

½ cup (62.5 g) all-purpose flour

1 large egg, beaten (for egg wash)

Steps

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Nutrition Facts

Calories

1,372kcal

68%
Fat

78g

3%
Saturated Fat

41g

2%
Carbohydrates

105g

5%
Fiber

7g

0%
Sugar

11g

0%
Protein

51g

2%
Cholesterol

205mg

10%
Sodium

1,073mg

53%

Percent Daily Values are based on a 2,000 calorie diet.

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Beef Pot Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts