Name: Beef Pot Pie
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: ¼ cup (½ stick / 56 g) unsalted butter; 2 pie crusts, 1 for top and 1 for bottom; 2½ cups marinated steak bites, (previously cooked and slightly cooled); 1½ cups boiled potatoes, diced; 1 cup cooked carrots, sliced; 1 cup (134 g) peas, frozen; 1 beef bouillon cube, crushed; 1 cup (245 g) whole milk; 2 cups (480 g) beef broth; ½ cup (62.5 g) all-purpose flour; 1 large egg, beaten (for egg wash)

¼ cup (½ stick / 56 g) unsalted butter

2 pie crusts, 1 for top and 1 for bottom

2½ cups marinated steak bites, (previously cooked and slightly cooled)

1½ cups boiled potatoes, diced

1 cup cooked carrots, sliced

1 cup (134 g) peas, frozen

1 beef bouillon cube, crushed

1 cup (245 g) whole milk

2 cups (480 g) beef broth

½ cup (62.5 g) all-purpose flour

1 large egg, beaten (for egg wash)

Beef Pot Pie

Ingredients

Steps

Nutrition Facts

Beef Pot Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts