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Beef Pot Pie

Name: Beef Pot Pie
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: ¼ cup (½ stick / 56 g) unsalted butter; 2 pie crusts, 1 for top and 1 for bottom; 2½ cups marinated steak bites, (previously cooked and slightly cooled); 1½ cups boiled potatoes, diced; 1 cup cooked carrots, sliced; 1 cup (134 g) peas, frozen; 1 beef bouillon cube, crushed; 1 cup (245 g) whole milk; 2 cups (480 g) beef broth; ½ cup (62.5 g) all-purpose flour; 1 large egg, beaten (for egg wash)

Prep Time

15m

Cook Time

45m

Total Time

This hearty beef pot pie features marinated steak bites, boiled potatoes, carrots, and peas in a rich and creamy beef broth. Topped with a flaky pie crust and brushed with egg wash, it's a comforting and satisfying meal that will warm you up on a chilly evening.

Recipe Options

Ingredients

Servings: 6

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¼ cup (½ stick / 56 g) unsalted butter

2 pie crusts, 1 for top and 1 for bottom

2½ cups marinated steak bites, (previously cooked and slightly cooled)

1½ cups boiled potatoes, diced

1 cup cooked carrots, sliced

1 cup (134 g) peas, frozen

1 beef bouillon cube, crushed

1 cup (245 g) whole milk

2 cups (480 g) beef broth

½ cup (62.5 g) all-purpose flour

1 large egg, beaten (for egg wash)

Preheat oven to 375°F.

In a large skillet over medium-high heat, melt butter.

Add flour, whisk and cook for 1 minute.

Add beef broth, milk, and bouillion.

Simmer until thickened, stirring often (about 5 minutes).

Add peas, carrot, boiled potatoes, and marinated steak bites, mix well.

In a prepared 9-inch pie pan, add the bottom pie crust.

Pour the steak mixture on top of the crust.

Cover with the second pie crust.

Using a fork, seal the edges of the two pie crusts together.

Brush the top lightly with egg.

Make 4-5 small cuts in top crust to vent.

Bake for 40-50 minutes (until top crust is golden brown). (see notes for how to avoid burning the edges)

Beef Pot Pie

Ingredients

Steps

Nutrition Facts

Beef Pot Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts