Spicy Devilled Ramen Eggs | Marion's Kitchen
Share
Email
Prep Time
5m
Cook Time
5h
Total Time
5h 5m
This spicy devilled ramen eggs recipe features tender, savory eggs marinated in a flavorful blend of soy sauce, mirin, ginger, and star anise. Topped with a creamy coconut sriracha sauce, fried shallots, and chives, these eggs are the perfect combination of spicy and savory with a hint of sweetness.
Recipe Options
Ingredients
Servings:
Makes 24
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
1
In a saucepan, combine the soy sauce, mirin, star anise, ginger and 1 cup of water. Bring to a boil. Simmer for 3-4 minutes to let the flavours infuse and transfer to a heat proof bowl. Cool completely in the fridge.
2
In a large saucepan, cover the eggs with room temperature water and bring to the boil, stirring every so often in the one direction so that the egg yolks should centre inside the shell. Once the water is boiling, turn the heat off and put the lid on the saucepan. Leave it on the hotplate for 10 minutes.
3
Transfer the eggs to a large bowl of cold water. Crack the eggs and peel (try to start at the bottom end of the egg where there is usually an air pocket). Place peeled eggs and the cooled soy sauce mixture into a bowl or zip lock bag and refrigerate for 4 hours.
4
Drain the eggs. Use a slightly moistened thin, sharp knife to cut the eggs in half lengthwise. Use a teaspoon to scoop the egg yolks into a bowl. Add the mayonnaise and coconut sriracha. Mash with a fork and then use a blender to get a really smooth texture. Spoon the egg yolk mixture into the egg white halves. Top with chilli flakes, fried shallots and chives.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories120kcal
-
Fat7g
-
Saturated Fat1g
-
Carbohydrates4g
-
Fiber0g
-
Sugar2g
-
Protein8g
-
Cholesterol98mg
-
Sodium552mg
Percent Daily Values are based on a 2,000 calorie diet.