The Best Sunday Chili

Name: The Best Sunday Chili
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 6
Ingredients: 2 teaspoons salt; 1 1/2 pounds ground beef; 6 slices bacon, cut into small pieces; half of an onion, diced; 4 cloves garlic, minced; 1 jalapeno, minced; 4 carrots, minced (optional); 2 1/2 tablespoons chili powder; 2 tablespoons cumin; 1 tablespoon oregano; 1 teaspoon garlic powder; 3–4 tablespoons tomato paste; one 28-ounce can fire roasted crushed tomatoes; two 14-ounce cans beans, rinsed and drained (I like black beans and pinto beans); 2 cups beef broth or chicken broth (plus more to thin as needed); toppings: avocado, cheese, sour cream, tortilla chips, red onion, cilantro

Prep 30m

Cook 2h

Total 2h 30m

Chili Recipe

Classic Chili

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Ingredients

(Servings: 6)

1 1/2 pounds ground beef

6 slices bacon, cut into small pieces

half of an onion, diced

4 cloves garlic, minced

4 carrots, minced (optional)

2 1/2 tablespoons chili powder

1 tablespoon oregano

1 teaspoon garlic powder

3–4 tablespoons tomato paste

one 28-ounce can fire roasted crushed tomatoes

two 14-ounce cans beans, rinsed and drained (I like black beans and pinto beans)

2 cups beef broth or chicken broth (plus more to thin as needed)

toppings: avocado, cheese, sour cream, tortilla chips, red onion, cilantro

Nutrition Facts

Calories

645kcal

32%
Fat

30g

46%
Saturated Fat

12g

60%
Carbohydrates

55g

18%
Fiber

12g

48%
Sugar

15g

30%
Protein

35g

70%
Cholesterol

110mg

36%
Sodium

1,000mg

41%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Instant Pot Instructions: Once everything is browned up, you can add it to the Instant Pot and pressure cook it for 20-30 minutes to concentrate the flavors in less time.

Slow Cooker Instructions:Once everything is browned up, you can add it to your crockpot on low for 3 hours. Enjoy!

The Best Sunday Chili

Ingredients

Steps

Nutrition Facts

Notes

Comments

The Best Sunday Chili

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts