Pumpkin Caramel Monkey Bread
Prep
10m
·
Cook
25m
·
Total
35m
About This Recipe
This indulgent Pumpkin Caramel Monkey Bread is a sweet and gooey treat perfect for fall. The combination of pumpkin, caramel, and white chocolate drizzle makes for a deliciously decadent dessert. A simple and irresistible recipe to satisfy your sweet tooth.
Ingredients
(Servings:
6)
Scale
Convert
Pumpkin Caramel
Bread
White Chocolate Drizzle
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories689kcal34%
-
Fat40g2%
-
Saturated Fat23g1%
-
Carbohydrates80g4%
-
Fiber1g0%
-
Sugar58g2%
-
Protein5g0%
-
Cholesterol91mg4%
-
Sodium583mg29%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
To use with Rhodes frozen dinner rolls: Thaw the rolls for about 45 minutes at room temperature. Cut into 4 pieces, toss with cinnamon sugar and an extra tablespoon or two of melted butter. Transfer to the baking dish and let it sit on the counter for another 1 hour to allow the dough to rise. Once the dough has doubled, pour the sauce over and bake according to the recipe above – adding a few extra minutes if needed.