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Pumpkin Caramel Monkey Bread

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Prep Time
10m
Cook Time
25m
Total Time
35m
This indulgent Pumpkin Caramel Monkey Bread is a sweet and gooey treat perfect for fall. The combination of pumpkin, caramel, and white chocolate drizzle makes for a deliciously decadent dessert. A simple and irresistible recipe to satisfy your sweet tooth.
Pumpkin Caramel
Monkey Bread
Pumpkin Caramel Monkey Bread Image
Original Website Logo pinchofyum.com
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
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Pumpkin Caramel

Bread

White Chocolate Drizzle

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    689kcal
    34%
  • Fat
    40g
    2%
  • Saturated Fat
    23g
    1%
  • Carbohydrates
    80g
    4%
  • Fiber
    1g
    0%
  • Sugar
    58g
    2%
  • Protein
    5g
    0%
  • Cholesterol
    91mg
    4%
  • Sodium
    583mg
    29%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

To use with Rhodes frozen dinner rolls: Thaw the rolls for about 45 minutes at room temperature. Cut into 4 pieces, toss with cinnamon sugar and an extra tablespoon or two of melted butter. Transfer to the baking dish and let it sit on the counter for another 1 hour to allow the dough to rise. Once the dough has doubled, pour the sauce over and bake according to the recipe above – adding a few extra minutes if needed.
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