Name: Pumpkin Caramel Monkey Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: Pumpkin Caramel:; 6 tablespoons unsalted butter; 1 cup loosely packed brown sugar; 1/2 cup heavy cream; 1/2 cup canned pumpkin puree (unsweetened); 1 teaspoon vanilla; a good pinch of kosher salt, to taste; Bread:; one 16-ounce can refrigerated buttermilk biscuits; 1/2 teaspoon cinnamon; 1 tablespoon granulated sugar; White Chocolate Drizzle:; 1/2 cup white chocolate chips; 1 tablespoon coconut oil

Steps

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Nutrition Facts

Calories

534kcal

26%
Fat

26g

40%
Saturated Fat

15g

75%
Carbohydrates

70g

23%
Fiber

2g

8%
Sugar

48g

96%
Protein

7g

14%
Cholesterol

75mg

25%
Sodium

700mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

To use with Rhodes frozen dinner rolls: Thaw the rolls for about 45 minutes at room temperature. Cut into 4 pieces, toss with cinnamon sugar and an extra tablespoon or two of melted butter. Transfer to the baking dish and let it sit on the counter for another 1 hour to allow the dough to rise. Once the dough has doubled, pour the sauce over and bake according to the recipe above – adding a few extra minutes if needed.

Pumpkin Caramel Monkey Bread

Ingredients

Pumpkin Caramel

Bread

White Chocolate Drizzle

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts