Mama Noi’s Vietnamese Chicken Salad | Marion's Kitchen
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Prep Time
10m
Cook Time
5m
Total Time
15m
This Mama Noi’s Vietnamese Chicken Salad is a refreshing and flavorful dish, featuring tender chicken, crunchy cabbage, and julienned carrots. Tossed in Marion’s Kitchen Vietnamese-style Tangy Dressing, and finished with fresh mint leaves and crispy fried shallots, this salad is an explosion of vibrant, zesty flavors.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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Steps
1
Heat a small saucepan of water until just simmering. Add salt, then add the chicken and cook gently for 2–3 minutes or until just cooked through. Drain the chicken and allow to cool completely, then shred the meat.
2
When ready to serve, place the cabbage, carrot, cherry tomatoes and chillies in a large bowl, along with the shredded chicken. Squeeze over the lime juice. Add the Marion’s Kitchen Vietnamese-style Tangy Dressing. Toss until well combined, then transfer to a serving plate. Scatter over the mint leaves and the fried shallots, then serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories537kcal
-
Fat18g
-
Saturated Fat5g
-
Carbohydrates48g
-
Fiber12g
-
Sugar16g
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Protein47g
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Cholesterol120mg
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Sodium1,320mg
Percent Daily Values are based on a 2,000 calorie diet.