Mama Noi’s Vietnamese Chicken Salad | Marion's Kitchen

Name: Mama Noi’s Vietnamese Chicken Salad | Marion's Kitchen
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 tsp sea salt; 400g (14 oz) chicken breast, sliced into small, thin pieces; 4 cups finely sliced cabbage; 1 cup julienned carrot; 200g (7 oz) cherry tomatoes, halved; 1-2 long red chillies, finely sliced; 1-2 birdseye chillies, finely sliced (or to taste); 1 lime; ½ bottleMarion’s Kitchen Vietnamese-style Tangy Dressing*; 1 cup fresh mint leaves; ¼ cup crispy fried shallots

Prep 10m

Cook 5m

Total 15m

This Mama Noi’s Vietnamese Chicken Salad is a refreshing and flavorful dish, featuring tender chicken, crunchy cabbage, and julienned carrots. Tossed in Marion’s Kitchen Vietnamese-style Tangy Dressing, and finished with fresh mint leaves and crispy fried shallots, this salad is an explosion of vibrant, zesty flavors.