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Greek Baked Orzo

Name: Greek Baked Orzo
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1/2 onion, diced; 2 garlic cloves, minced; 1 red bell pepper, diced; 2 cups kale, chopped; 2 teaspoons dried oregano; a tiny pinch of red pepper flakes; 1 teaspoon kosher salt; 3 tablespoons tomato paste; 1 cup uncooked orzo; one 14-ounce can diced fire-roasted tomatoes; 1–2 cups cooked chicken or chickpeas; 2 1/2 cups vegetable or chicken broth; 1–2 tablespoons butter (optional); 1/2 cup feta for topping (optional); 3 tablespoons dill for topping (optional); lemon squeezies for serving (optional)

Prep 20m

Cook 30m

Total 50m

This Greek Baked Orzo is a flavorful and comforting dish that combines orzo pasta, kale, bell peppers, and fire-roasted tomatoes baked to perfection. With the choice of chicken or chickpeas and optional feta and dill toppings, it's a versatile and delicious meal that's perfect for any occasion.

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Greek Baked Orzo

Ingredients

Steps

Nutrition Facts

Notes

Greek Baked Orzo

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts