marionskitchen.com

Mama Noi's Thai Red Curry Fried Chicken | Marion's Kitchen

Name: Mama Noi's Thai Red Curry Fried Chicken | Marion's Kitchen
Prep time: 125 min
Cook time: 25 min
Total time: 150 min
Yield: 4
Ingredients: ½ jar (about ¼ cup) Marion’s Kitchen Thai Red Curry Paste; 200ml (7 fl oz) coconut milk; 2 tbsp fish sauce; 8 chicken pieces (I like drumsticks and bone-in thighs the best); 1½ cup plain (all-purpose) flour; ½ cup cornflour (cornstarch); 1 tsp baking powder; 2 tsp sea salt, plus extra to sprinkle; 1 tsp garlic powder; vegetable oil, for deep-frying; coriander (cilantro) leaves, to serve; sweet chilli sauce, to serve

Prep 2h 5m

Cook 25m

Total 2h 30m

This Thai Red Curry Fried Chicken recipe features tender chicken pieces marinated in a flavorful blend of coconut milk, Thai red curry paste, and fish sauce. Coated in a crispy flour mixture and deep-fried to perfection, this dish is served with a side of sweet chilli sauce and fresh coriander leaves.