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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,062kcal 53%
Fat 65g 100%
Saturated Fat 20g 100%
Carbohydrates 65g 21%
Fiber 3g 12%
Sugar 4g 8%
Protein 50g 100%
Cholesterol 190mg 63%
Sodium 1,400mg 58%

Percent Daily Values are based on a 2,000 calorie diet.

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Mama Noi's Thai Red Curry Fried Chicken | Marion's Kitchen

Name: Mama Noi's Thai Red Curry Fried Chicken | Marion's Kitchen
Prep time: 125 min
Cook time: 25 min
Total time: 150 min
Yield: 4
Ingredients: ½ jar (about ¼ cup) Marion’s Kitchen Thai Red Curry Paste; 200ml (7 fl oz) coconut milk; 2 tbsp fish sauce; 8 chicken pieces (I like drumsticks and bone-in thighs the best); 1½ cup plain (all-purpose) flour; ½ cup cornflour (cornstarch); 1 tsp baking powder; 2 tsp sea salt, plus extra to sprinkle; 1 tsp garlic powder; vegetable oil, for deep-frying; coriander (cilantro) leaves, to serve; sweet chilli sauce, to serve

Prep 2h 5m

Cook 25m

Total 2h 30m

This Thai Red Curry Fried Chicken recipe features tender chicken pieces marinated in a flavorful blend of coconut milk, Thai red curry paste, and fish sauce. Coated in a crispy flour mixture and deep-fried to perfection, this dish is served with a side of sweet chilli sauce and fresh coriander leaves.