Zucchini Lasagna

Name: Zucchini Lasagna
Prep time: 45 min
Cook time: 50 min
Total time: 95 min
Yield: 12
Ingredients: Bolognese Sauce:; 1 pound sweet Italian sausage; 1 pound lean ground beef; 1 large white onion minced; 5 cloves minced garlic minced; 28 ounces canned crushed tomatoes; 6 ounces canned tomato paste; 15 ounces canned tomato sauce; 1/2 cup chicken broth; 2 tablespoons granulated sugar; 1/2 cup chopped fresh basil; 1 teaspoon fennel seeds; 1 teaspoon ground oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup chopped fresh parsley divided; Zucchini and Cheese:; 3 large zucchini; 1 pound shredded mozzarella cheese; 1 cup freshly grated Parmesan cheese; Ricotta Layer:; 30 ounces ricotta cheese; 1 large egg; 2 tablespoons chopped fresh parsley; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg

Prep 45m

Cook 50m

Total 1h 35m

This zucchini lasagna is a cheesy, flavorful alternative to traditional lasagna. Layered with zucchini, creamy ricotta, and a rich Bolognese sauce made with sweet Italian sausage and lean ground beef, this dish is a satisfying and wholesome meal that's perfect for a cozy family gathering.

Zucchini Lasagna

thestayathomechef.com

Zucchini Lasagna

Ingredients

Bolognese Sauce

Zucchini And Cheese

Ricotta Layer

Steps

Nutrition Facts

Zucchini Lasagna

Ingredients

Bolognese Sauce

Zucchini And Cheese

Ricotta Layer

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts