Name: Zucchini Lasagna
Prep time: 45 min
Cook time: 50 min
Total time: 95 min
Yield: 12
Ingredients: Bolognese Sauce:; 1 pound sweet Italian sausage; 1 pound lean ground beef; 1 large white onion minced; 5 cloves minced garlic minced; 28 ounces canned crushed tomatoes; 6 ounces canned tomato paste; 15 ounces canned tomato sauce; 1/2 cup chicken broth; 2 tablespoons granulated sugar; 1/2 cup chopped fresh basil; 1 teaspoon fennel seeds; 1 teaspoon ground oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup chopped fresh parsley divided; Zucchini and Cheese:; 3 large zucchini; 1 pound shredded mozzarella cheese; 1 cup freshly grated Parmesan cheese; Ricotta Layer:; 30 ounces ricotta cheese; 1 large egg; 2 tablespoons chopped fresh parsley; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg

1 pound sweet Italian sausage

1 pound lean ground beef

1 large white onion minced

5 cloves minced garlic minced

28 ounces canned crushed tomatoes

6 ounces canned tomato paste

15 ounces canned tomato sauce

1/2 cup chicken broth

2 tablespoons granulated sugar

1/2 cup chopped fresh basil

1 teaspoon fennel seeds

1 teaspoon ground oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup chopped fresh parsley divided

3 large zucchini

1 pound shredded mozzarella cheese

1 cup freshly grated Parmesan cheese

30 ounces ricotta cheese

1 large egg

2 tablespoons chopped fresh parsley

1/2 teaspoon salt

1/8 teaspoon ground nutmeg

Zucchini Lasagna

Ingredients

Bolognese Sauce

Zucchini And Cheese

Ricotta Layer

Steps

Nutrition Facts