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Thai-style Grilled Chicken | Marion's Kitchen

Name: Thai-style Grilled Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2coriander roots; 4garlic cloves,skins removed; 1 tsp white peppercorns; 8 chicken thighs; ½ tsp turmeric; 2 tbsp fish sauce; 1 tbsp dark sweet soy sauce(e.g.kecapmanis); Fresh coriander sprigs, to serve; Steamed rice, to serve; ‘SomTum’ coleslaw:; 3 garlic cloves, skins removed; 3 bird’s eye chillies (use less or more as you like); 1 tbsp roasted peanuts; 2 tbsp fish sauce; 2 tsp sugar; 2 tbsp lime juice; 4 cups finely sliced Chinese cabbage (also known aswombokor Napa cabbage)

Prep Time

10m

Cook Time

25m

Total Time

35m

This Thai-style Grilled Chicken recipe from Marion's Kitchen features tender chicken thighs marinated in a flavorful mixture of coriander roots, garlic, white peppercorns, and fish sauce. Serve with 'SomTum' coleslaw made with garlic, chillies, peanuts, fish sauce, sugar, and lime juice for a delicious and satisfying meal. Enjoy with steamed rice.

Recipe Options

Ingredients

Servings: 4

Scale:

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4garlic cloves,skins removed

1 tsp white peppercorns

1 tbsp dark sweet soy sauce(e.g.kecapmanis)

Fresh coriander sprigs, to serve

Steamed rice, to serve

3 garlic cloves, skins removed

3 bird’s eye chillies (use less or more as you like)

1 tbsp roasted peanuts

4 cups finely sliced Chinese cabbage (also known aswombokor Napa cabbage)

Use a mortar and pestle to pound the coriander roots, garlic and peppercorns to a rough paste.

Place the chicken in a large bowl and add the coriander paste, turmeric, fish sauce and dark sweet soy sauce. Mix well. Allow to marinate for at least 10 minutes but overnight would be ideal.

In the meantime, make the ‘som tum’ coleslaw. Use a clean mortar and pestle to pound the garlic and chillies to a fine paste. Add the peanuts and pound to a paste. Then stir through the fish sauce, sugar and lime juice. Just before serving, mix the dressing with the cabbage.

Heat your barbecue grill plate (you can use gas or charcoal) to a medium heat. Place the chicken onto the grill and cook for 4-5 minutes each side or until the edges are charred and the chicken is cooked through. Rest for a few minutes before slicing. Serve with the ‘som tum’ coleslaw.

Thai-style Grilled Chicken | Marion's Kitchen

Ingredients

‘somtum’ Coleslaw

Steps

Nutrition Facts

Thai-style Grilled Chicken | Marion's Kitchen

Ingredients

‘somtum’ Coleslaw

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts