Thai-style Grilled Chicken | Marion's Kitchen

Name: Thai-style Grilled Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2coriander roots; 4garlic cloves,skins removed; 1 tsp white peppercorns; 8 chicken thighs; ½ tsp turmeric; 2 tbsp fish sauce; 1 tbsp dark sweet soy sauce(e.g.kecapmanis); Fresh coriander sprigs, to serve; Steamed rice, to serve; ‘SomTum’ coleslaw:; 3 garlic cloves, skins removed; 3 bird’s eye chillies (use less or more as you like); 1 tbsp roasted peanuts; 2 tbsp fish sauce; 2 tsp sugar; 2 tbsp lime juice; 4 cups finely sliced Chinese cabbage (also known aswombokor Napa cabbage)

Prep 10m

Cook 25m

Total 35m

This Thai-style Grilled Chicken recipe from Marion's Kitchen features tender chicken thighs marinated in a flavorful mixture of coriander roots, garlic, white peppercorns, and fish sauce. Serve with 'SomTum' coleslaw made with garlic, chillies, peanuts, fish sauce, sugar, and lime juice for a delicious and satisfying meal. Enjoy with steamed rice.