Caribbean Jerk Salmon Bowl with Mango Salsa

Name: Caribbean Jerk Salmon Bowl with Mango Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb. wild caught salmon filet with skin (in one or several pieces); 1 teaspoon oil; 1 1/2 teaspoon cumin; 1/2 teaspoon curry; 1/2 teaspoon chili powder; 1/2 teaspoon allspice; 1/4 teaspoon cayenne pepper; 1/4 teaspoon cinnamon; pinch of sea salt; 2 cups cooked white rice; 1 12 ounce can black beans, rinsed and drained; 2 mangoes, peeled and diced; 1/2 large red onion, diced; 1 bunch fresh cilantro, chopped; 1 squeeze lime juice; 1 avocado (optional)

Prep Time

20m

Cook Time

10m

Total Time

30m

This Caribbean Jerk Salmon Bowl with Mango Salsa is a flavorful and satisfying dish. The wild-caught salmon is seasoned with cumin, curry, chili powder, and allspice, then served over rice and black beans. Topped with fresh mango salsa and a squeeze of lime, it's a taste of paradise in every bite.

Salmon Bowl Recipe

Mango Salsa

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Caribbean Jerk Salmon Bowl with Mango Salsa

Ingredients

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Notes

Nutrition Facts

Caribbean Jerk Salmon Bowl with Mango Salsa

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts