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Caribbean Jerk Salmon Bowl with Mango Salsa

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Prep Time
20m
Cook Time
10m
Total Time
30m
This Caribbean Jerk Salmon Bowl with Mango Salsa is a flavorful and satisfying dish. The wild-caught salmon is seasoned with cumin, curry, chili powder, and allspice, then served over rice and black beans. Topped with fresh mango salsa and a squeeze of lime, it's a taste of paradise in every bite.
Caribbean Jerk Salmon Bowl with Mango Salsa Image
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Ingredients

Servings: 4
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Steps

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Notes

The reason I take the skin off is because I never have good luck cooking whole salmon filets and it allows me to make sure all of the fish is cooked through. Also, it makes for great texture in the bowl!

Nutrition Facts

  • Calories
    1,095kcal
    54%
  • Fat
    35g
    1%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    122g
    6%
  • Fiber
    21g
    1%
  • Sugar
    13g
    0%
  • Protein
    69g
    3%
  • Cholesterol
    119mg
    5%
  • Sodium
    426mg
    21%
Percent Daily Values are based on a 2,000 calorie diet.
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