Caribbean Jerk Salmon Bowl with Mango Salsa
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Prep Time
20m
Cook Time
10m
Total Time
30m
This Caribbean Jerk Salmon Bowl with Mango Salsa is a flavorful and satisfying dish. The wild-caught salmon is seasoned with cumin, curry, chili powder, and allspice, then served over rice and black beans. Topped with fresh mango salsa and a squeeze of lime, it's a taste of paradise in every bite.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Notes
The reason I take the skin off is because I never have good luck cooking whole salmon filets and it allows me to make sure all of the fish is cooked through. Also, it makes for great texture in the bowl!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,095kcal
-
Fat35g
-
Saturated Fat5g
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Carbohydrates122g
-
Fiber21g
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Sugar13g
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Protein69g
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Cholesterol119mg
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Sodium426mg
Percent Daily Values are based on a 2,000 calorie diet.