Caribbean Jerk Salmon Bowl with Mango Salsa
Prep
20m
·
Cook
10m
·
Total
30m
About This Recipe
This Caribbean Jerk Salmon Bowl with Mango Salsa is a flavorful and satisfying dish. The wild-caught salmon is seasoned with cumin, curry, chili powder, and allspice, then served over rice and black beans. Topped with fresh mango salsa and a squeeze of lime, it's a taste of paradise in every bite.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,095kcal54%
-
Fat35g1%
-
Saturated Fat5g0%
-
Carbohydrates122g6%
-
Fiber21g1%
-
Sugar13g0%
-
Protein69g3%
-
Cholesterol119mg5%
-
Sodium426mg21%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
The reason I take the skin off is because I never have good luck cooking whole salmon filets and it allows me to make sure all of the fish is cooked through. Also, it makes for great texture in the bowl!