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Caribbean Jerk Salmon Bowl with Mango Salsa

Prep 20m
·
Cook 10m
·
Total 30m
Caribbean Jerk Salmon Bowl with Mango Salsa Image
Ingredients
Steps
Nutrition

Ingredients

(Servings: 4)

Steps

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Nutrition Facts

  • Calories
    1,095kcal
    54%
  • Fat
    35g
    1%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    122g
    6%
  • Fiber
    21g
    1%
  • Sugar
    13g
    0%
  • Protein
    69g
    3%
  • Cholesterol
    119mg
    5%
  • Sodium
    426mg
    21%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

The reason I take the skin off is because I never have good luck cooking whole salmon filets and it allows me to make sure all of the fish is cooked through. Also, it makes for great texture in the bowl!