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Wonton Chicken Noodle Soup | Marion's Kitchen

Name: Wonton Chicken Noodle Soup | Marion's Kitchen
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 5 garlic cloves; 1 tsp black peppercorns; 4cm (1.6 inch) piece ginger, roughly chopped; 2 tbsp vegetable oil; 2 chicken thighs; 4 whole star anise; 6 cups chicken stock; 3 tbsp soy sauce; 1 tsp sea salt; blanched Asian greens e.g. bok choy to serve; cooked Chinese egg noodles (or your noodle of choice) to serve; Wontons:; 200g (8oz) chicken mince; ¼ cup finely sliced spring onion (scallions); 1 tsp sesame oil; ½ tsp sea salt; ¼ tsp ground white pepper; 1 tbsp water; 1 tsp corn flour (cornstarch); 100g (3.5oz) peeled prawns, roughly chopped; 20 wonton wrappers

Prep Time

10m

Cook Time

45m

Total Time

55m

This aromatic and comforting Wonton Chicken Noodle Soup is a bowl of goodness. Tender chicken, aromatic spices, and delicate wontons in a rich and savory broth, served with blanched Asian greens and your choice of noodles. A satisfying and flavorful soup that's perfect for a cozy night in.

Recipe Options

Ingredients

Servings: 4

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1 tsp black peppercorns

4cm (1.6 inch) piece ginger, roughly chopped

2 tbsp vegetable oil

6 cups chicken stock

blanched Asian greens e.g. bok choy to serve

cooked Chinese egg noodles (or your noodle of choice) to serve

200g (8oz) chicken mince

¼ cup finely sliced spring onion (scallions)

¼ tsp ground white pepper

1 tsp corn flour (cornstarch)

100g (3.5oz) peeled prawns, roughly chopped

Use a mortar and pestle to pound the garlic, peppercorns and ginger into a rough paste. Heat oil in a large pot over high heat and fry the paste for 1 minute or until fragrant. Add the chicken pieces and cook, turning, until golden brown. Add the star anise, chicken stock and soy sauce. Bring to a simmer, then lower heat and gently simmer for 30 minutes.

In the meantime, make the wonton filling. Place the chicken mince, spring onion, sesame oil, salt, pepper, water and corn flour in large mixing bowl. Mix until well combined and sticky. Then stir through the prawns.

To form the wontons, place a tablespoon of the mixture onto the centre of a wonton wrapper. Moisten edges with water and fold in half diagonally, ensuring there are no air pockets. Bring one corner of the wonton together to meet the other to form a similar shape to tortellini. Repeat with remaining filling mixture.

Divide Asian greens and egg noodles among serving bowls.

Cook wontons in boiling water for 5 minutes or until cooked through. Drain and divide wontons among serving bowls. Strain the stock and ladle over the top.

Wonton Chicken Noodle Soup | Marion's Kitchen

Ingredients

Wontons

Steps

Nutrition Facts

Wonton Chicken Noodle Soup | Marion's Kitchen

Ingredients

Wontons

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts