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Creamy Miso Pumpkin Soup

Name: Creamy Miso Pumpkin Soup
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 4
Ingredients: 1.2kg (2.8 lb) butternut pumpkin/squash; 2 tbsp vegetable oil; 1 head of garlic, sliced in half across the cloves; 1 red onion, cut into wedges; 3 cups chicken stock (you can also substitute vegetable stock); 2 tbsp shiro miso*; 4 tsp coconut cream, to serve (optional); black sesame seeds, to serve; sichimi togarashi*, to serve; sea salt; Miso grilled cheese toast:; 3 tbsp softened butter; 1 tbsp shiro miso*; 4 slices bread; ½ cup grated cheese

Prep Time

10m

Cook Time

1h 20m

Total Time

1h 30m

This creamy miso pumpkin soup is a comforting and flavorful dish perfect for fall. Roasted pumpkin and garlic are blended with miso and stock for a rich and savory soup, topped with coconut cream, sesame seeds, and sichimi togarashi for a burst of flavor. Serve with miso grilled cheese toast for a delicious meal.