marionskitchen.com

Creamy Miso Pumpkin Soup

Name: Creamy Miso Pumpkin Soup
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 4
Ingredients: 1.2kg (2.8 lb) butternut pumpkin/squash; 2 tbsp vegetable oil; 1 head of garlic, sliced in half across the cloves; 1 red onion, cut into wedges; 3 cups chicken stock (you can also substitute vegetable stock); 2 tbsp shiro miso*; 4 tsp coconut cream, to serve (optional); black sesame seeds, to serve; sichimi togarashi*, to serve; sea salt; Miso grilled cheese toast:; 3 tbsp softened butter; 1 tbsp shiro miso*; 4 slices bread; ½ cup grated cheese

Prep 10m

Cook 1h 20m

Total 1h 30m

This creamy miso pumpkin soup is a comforting and flavorful dish perfect for fall. Roasted pumpkin and garlic are blended with miso and stock for a rich and savory soup, topped with coconut cream, sesame seeds, and sichimi togarashi for a burst of flavor. Serve with miso grilled cheese toast for a delicious meal.

marionskitchen.com

Creamy Miso Pumpkin Soup

Ingredients

Miso Grilled Cheese Toast

Steps

Nutrition Facts

Creamy Miso Pumpkin Soup

Ingredients

Miso Grilled Cheese Toast

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts