Name: Creamy Miso Pumpkin Soup
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 4
Ingredients: 1.2kg (2.8 lb) butternut pumpkin/squash; 2 tbsp vegetable oil; 1 head of garlic, sliced in half across the cloves; 1 red onion, cut into wedges; 3 cups chicken stock (you can also substitute vegetable stock); 2 tbsp shiro miso*; 4 tsp coconut cream, to serve (optional); black sesame seeds, to serve; sichimi togarashi*, to serve; sea salt; Miso grilled cheese toast:; 3 tbsp softened butter; 1 tbsp shiro miso*; 4 slices bread; ½ cup grated cheese

Ingredients

(Servings: 4)

1.2kg (2.8 lb) butternut pumpkin/squash

2 tbsp vegetable oil

1 head of garlic, sliced in half across the cloves

1 red onion, cut into wedges

3 cups chicken stock (you can also substitute vegetable stock)

2 tbsp shiro miso*

4 tsp coconut cream, to serve (optional)

black sesame seeds, to serve

sichimi togarashi*, to serve

sea salt

3 tbsp softened butter

1 tbsp shiro miso*

4 slices bread

½ cup grated cheese

Creamy Miso Pumpkin Soup

Ingredients

Miso Grilled Cheese Toast

Steps

Nutrition Facts

Comments

Creamy Miso Pumpkin Soup

Ingredients

Miso Grilled Cheese Toast

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts