Weeknight Korean Fire Chicken Gnocchi | Marion's Kitchen

Name: Weeknight Korean Fire Chicken Gnocchi | Marion's Kitchen
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 500g (about 1 lb) chicken breast, diced into roughly 3cm (just over 1 inch) cubes; ⅓ cup gochujang*; 1 tbsp gochugaru*; 2 tbsp soy sauce; 1 tbsp vegetable oil, plus 1 tbsp extra; 1 tsp sugar; 4 garlic cloves, finely chopped; 500g (1 lb) store-bought gnocchi; 400g (about 14 oz) coarsely grated mozzarella cheese; 2 spring onions (scallions), finely sliced

Prep 5m

Cook 25m

Total 30m

This Weeknight Korean Fire Chicken Gnocchi recipe from Marion's Kitchen is a spicy, comforting dish that's perfect for a quick and easy dinner. Gochujang, gochugaru, and soy sauce bring bold flavor to juicy chunks of chicken and pillowy gnocchi, all topped with gooey melted mozzarella cheese and fresh spring onions.

Chicken

Easy Weeknight Dinners

Korean Cuisine

Pasta