Name: White Spinach Artichoke Lasagna
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 12
Ingredients: Spinach Artichoke Filling:; 8 ounces cream cheese softened; 8 ounces whole milk ricotta; 1/4 cup mayonnaise; 1/2 cup grated Parmesan cheese; 3 cloves minced garlic; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 14 ounces artichoke hearts chopped; 12 ounces frozen chopped spinach thawed and drained; Bechamel:; 1/3 cup salted butter; 1/3 cup all-purpose flour; 3 1/2 cups 2% or whole milk; 1/4 teaspoon salt; 1/4 teaspoon black pepper; To Assemble:; 1 pound lasagna noodles; 2 1/2 cups shredded mozzarella cheese; 1 cup freshly grated parmesan cheese; 1/4 cup sliced basil for garnish

Ingredients

(Servings: 12)

8 ounces cream cheese softened

8 ounces whole milk ricotta

1/4 cup mayonnaise

1/2 cup grated Parmesan cheese

3 cloves minced garlic

1/2 teaspoon dried basil

1/4 teaspoon salt

1/4 teaspoon black pepper

14 ounces artichoke hearts chopped

12 ounces frozen chopped spinach thawed and drained

1/3 cup salted butter

1/3 cup all-purpose flour

3 1/2 cups 2% or whole milk

1/4 teaspoon salt

1/4 teaspoon black pepper

1 pound lasagna noodles

2 1/2 cups shredded mozzarella cheese

1 cup freshly grated parmesan cheese

1/4 cup sliced basil for garnish

White Spinach Artichoke Lasagna

Ingredients

Spinach Artichoke Filling

Bechamel

To Assemble

Steps

Nutrition Facts

Comments

White Spinach Artichoke Lasagna

Ingredients

Spinach Artichoke Filling

Bechamel

To Assemble

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts