White Spinach Artichoke Lasagna

Name: White Spinach Artichoke Lasagna
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 12
Ingredients: Spinach Artichoke Filling:; 8 ounces cream cheese softened; 8 ounces whole milk ricotta; 1/4 cup mayonnaise; 1/2 cup grated Parmesan cheese; 3 cloves minced garlic; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 14 ounces artichoke hearts chopped; 12 ounces frozen chopped spinach thawed and drained; Bechamel:; 1/3 cup salted butter; 1/3 cup all-purpose flour; 3 1/2 cups 2% or whole milk; 1/4 teaspoon salt; 1/4 teaspoon black pepper; To Assemble:; 1 pound lasagna noodles; 2 1/2 cups shredded mozzarella cheese; 1 cup freshly grated parmesan cheese; 1/4 cup sliced basil for garnish

Prep Time

30m

Cook Time

50m

Total Time

1h 20m

This White Spinach Artichoke Lasagna is a creamy, cheesy, and delicious twist on the classic Italian dish. With layers of rich spinach artichoke filling, creamy bechamel, and plenty of melted mozzarella and parmesan, this lasagna is sure to be a hit at any dinner table. Garnish with fresh basil for an extra pop of flavor!

Spinach Artichoke Lasagna

thestayathomechef.com

Recipe Options

White Spinach Artichoke Lasagna

Ingredients

Spinach Artichoke Filling

Bechamel

To Assemble

Steps

Nutrition Facts

White Spinach Artichoke Lasagna

Ingredients

Spinach Artichoke Filling

Bechamel

To Assemble

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts