No results to search

Twice-cooked Soy Sauce Chicken | Marion's Kitchen

Name: Twice-cooked Soy Sauce Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 4
Ingredients: 1.5kg (3.3. lb) chicken drumsticks; 1 tbsp vegetable oil; 3 garlic cloves, finely chopped; 1 large mild red chilli, sliced; 1/3 cup spring onion, sliced into small batons; ¼ cup Chinese Chinkiang black vinegar*; 2 tbsp soy sauce; 1 tbsp sugar; 1 small cucumber, cut into bite-sized pieces; roughly chopped coriander, to serve; Marinade:; 2 tbsp dark sweet soy sauce; 1 tbsp light soy sauce; 3 tbsp honey; 1 tbsp Chinese Shaoxing cooking wine; 2 tsp finely grated ginger

Prep Time

10m

Cook Time

1h 15m

Total Time

1h 25m

This savory and flavorful recipe for Twice-cooked Soy Sauce Chicken is a must-try. Tender chicken drumsticks are marinated in a delicious blend of soy sauce, honey, and ginger, then stir-fried with garlic, chili, and spring onion. Finished with a delectable black vinegar and soy sauce glaze, it's perfect for any occasion.

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1.5kg (3.3. lb) chicken drumsticks

1 tbsp vegetable oil

3 garlic cloves, finely chopped

1 large mild red chilli, sliced

1/3 cup spring onion, sliced into small batons

¼ cup Chinese Chinkiang black vinegar*

1 small cucumber, cut into bite-sized pieces

roughly chopped coriander, to serve

2 tbsp dark sweet soy sauce

1 tbsp light soy sauce

1 tbsp Chinese Shaoxing cooking wine

2 tsp finely grated ginger

Preheat oven to 180°C/350°F.

Prepare the drumsticks by making 3-4 deep cuts into the meaty part of each piece. Place the chicken in a large bowl and add the marinade ingredients. Mix until well combined.

Line a baking tray with foil. Place the chicken pieces onto the foil in one layer. Pour over any marinade left in the bowl. Roast for 1 hour or until dark golden brown and just cooked through.

Just before the chicken drumsticks are ready, heat the vegetable oil in a large wok or frying pan over medium-high heat. Add the garlic, chilli and spring onion and stir-fry for a minute. Then add the vinegar, soy sauce and sugar. Simmer for 2-3 minutes.

Remove the drumsticks from the oven and transfer them into the pan with the sauce. Toss until well coated and simmer for another 3-4 minutes or until the sauce has thickened slightly and the chicken is sticky and glossy. Transfer to a serving bowl. Scatter over the cucumber and coriander.

Twice-cooked Soy Sauce Chicken | Marion's Kitchen

Ingredients

Marinade

Steps

Nutrition Facts

Twice-cooked Soy Sauce Chicken | Marion's Kitchen

Ingredients

Marinade

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts