Twice-cooked Soy Sauce Chicken | Marion's Kitchen

Name: Twice-cooked Soy Sauce Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 4
Ingredients: 1.5kg (3.3. lb) chicken drumsticks; 1 tbsp vegetable oil; 3 garlic cloves, finely chopped; 1 large mild red chilli, sliced; 1/3 cup spring onion, sliced into small batons; ¼ cup Chinese Chinkiang black vinegar*; 2 tbsp soy sauce; 1 tbsp sugar; 1 small cucumber, cut into bite-sized pieces; roughly chopped coriander, to serve; Marinade:; 2 tbsp dark sweet soy sauce; 1 tbsp light soy sauce; 3 tbsp honey; 1 tbsp Chinese Shaoxing cooking wine; 2 tsp finely grated ginger

Prep Time

10m

Cook Time

1h 15m

Total Time

1h 25m

This savory and flavorful recipe for Twice-cooked Soy Sauce Chicken is a must-try. Tender chicken drumsticks are marinated in a delicious blend of soy sauce, honey, and ginger, then stir-fried with garlic, chili, and spring onion. Finished with a delectable black vinegar and soy sauce glaze, it's perfect for any occasion.