Name: Street Corn Deviled Eggs
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 24
Ingredients: 12 large eggs, room temperature; 1 tablespoon canola oil; 1 can (15.25 ounces) sweet corn; ½ teaspoon garlic, minced; ¾ cup (90 g) Cotija cheese, crumbled, divided; 3 tablespoons cilantro, chopped, divided; 2 medium jalapeño peppers, seeded, diced, divided; ¼ cup (58 g) mayonnaise; 1 teaspoon lime juice, freshly squeezed; 1 teaspoon chili powder; ½ teaspoon kosher salt

Ingredients

Servings: 24

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12 large eggs, room temperature

1 tablespoon canola oil

1 can (15.25 ounces) sweet corn

½ teaspoon garlic, minced

¾ cup (90 g) Cotija cheese, crumbled, divided

3 tablespoons cilantro, chopped, divided

2 medium jalapeño peppers, seeded, diced, divided

¼ cup (58 g) mayonnaise

1 teaspoon lime juice, freshly squeezed

1 teaspoon chili powder

½ teaspoon kosher salt

Street Corn Deviled Eggs

Ingredients

Steps

Nutrition Facts

Street Corn Deviled Eggs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts