Nutrition Facts

Per serving

Calories from

Protein 4%
Carbs 22%
Fat 74%

Fat 9 g 13%
Saturated Fat Low 1 g 5%
Carbohydrates Low 6 g 2%
Fiber Low 1 g 4%
Sugar 4 g 8%
Protein Low 1 g 2%
Cholesterol Low 0 mg 0%
Sodium 246 mg 10%

% Daily Value is based on a 2,000 calorie diet.

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5-Ingredient Marinated Tomatoes

Name: 5-Ingredient Marinated Tomatoes
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 pound cherry or grape tomatoes, halved or quartered; 1 clove garlic, finely grated; 2 tablespoons olive oil; 1 tablespoon vinegar or lemon juice; 1 tablespoon freshly minced herbs (I like parsley); salt to taste (I use about 1/2 – 3/4 teaspoon kosher salt)

Prep 10m

Total 10m

This easy 5-Ingredient Marinated Tomatoes recipe combines fresh cherry or grape tomatoes with garlic, olive oil, vinegar or lemon juice, and herbs for a flavorful and simple side dish or topping. With just a few basic ingredients, you can create a delicious and versatile dish that's perfect for any occasion.

Ingredients

2 servings

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1 pound cherry or grape tomatoes, halved or quartered

1 clove garlic, finely grated

2 tablespoons olive oil

1 tablespoon vinegar or lemon juice

1 tablespoon freshly minced herbs (I like parsley)

salt to taste (I use about 1/2 – 3/4 teaspoon kosher salt)

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving

Calories from

Protein 4%
Carbs 22%
Fat 74%

Fat 9 g 13%
Saturated Fat Low 1 g 5%
Carbohydrates Low 6 g 2%
Fiber Low 1 g 4%
Sugar 4 g 8%
Protein Low 1 g 2%
Cholesterol Low 0 mg 0%
Sodium 246 mg 10%

% Daily Value is based on a 2,000 calorie diet.

Notes

Tomato Options: You can also use whole beefsteak tomatoes and just cut them into slices.

Acid Options: I have used white vinegar, red wine vinegar, and lemon juice all with very delicious results.

Timing: For longer marinating times, sometimes the oil will congeal a bit in the fridge. This should be resolved by just bringing it back to room temperature.