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5-Ingredient Marinated Tomatoes
Prep Time
10m
Cook Time
-
Total Time
10m
This easy 5-Ingredient Marinated Tomatoes recipe combines fresh cherry or grape tomatoes with garlic, olive oil, vinegar or lemon juice, and herbs for a flavorful and simple side dish or topping. With just a few basic ingredients, you can create a delicious and versatile dish that's perfect for any occasion.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
2
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories209kcal10%
-
Fat18g0%
-
Saturated Fat2g0%
-
Carbohydrates9g0%
-
Fiber2g0%
-
Sugar5g0%
-
Protein2g0%
-
Cholesterol0mg0%
-
Sodium455mg22%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Tomato Options: You can also use whole beefsteak tomatoes and just cut them into slices.
Acid Options: I have used white vinegar, red wine vinegar, and lemon juice all with very delicious results.
Timing: For longer marinating times, sometimes the oil will congeal a bit in the fridge. This should be resolved by just bringing it back to room temperature.
Acid Options: I have used white vinegar, red wine vinegar, and lemon juice all with very delicious results.
Timing: For longer marinating times, sometimes the oil will congeal a bit in the fridge. This should be resolved by just bringing it back to room temperature.