5-Ingredient Marinated Tomatoes
Prep
10m
·
Total
10m
About This Recipe
This easy 5-Ingredient Marinated Tomatoes recipe combines fresh cherry or grape tomatoes with garlic, olive oil, vinegar or lemon juice, and herbs for a flavorful and simple side dish or topping. With just a few basic ingredients, you can create a delicious and versatile dish that's perfect for any occasion.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
2)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories209kcal10%
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Fat18g0%
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Saturated Fat2g0%
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Carbohydrates9g0%
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Fiber2g0%
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Sugar5g0%
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Protein2g0%
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Cholesterol0mg0%
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Sodium455mg22%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Tomato Options: You can also use whole beefsteak tomatoes and just cut them into slices.
Acid Options: I have used white vinegar, red wine vinegar, and lemon juice all with very delicious results.
Timing: For longer marinating times, sometimes the oil will congeal a bit in the fridge. This should be resolved by just bringing it back to room temperature.
Acid Options: I have used white vinegar, red wine vinegar, and lemon juice all with very delicious results.
Timing: For longer marinating times, sometimes the oil will congeal a bit in the fridge. This should be resolved by just bringing it back to room temperature.