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Instant Pot Red Curry Lentils

Prep Time
10m
Cook Time
30m
Total Time
40m
This Instant Pot Red Curry Lentils recipe combines brown lentils with a variety of aromatic spices, rich coconut milk, and tangy tomato sauce. The result is a flavorful, creamy dish that's perfect served over rice and garnished with fresh cilantro. A satisfying, easy vegetarian meal cooked in no time using the Instant Pot.
Red Curry Lentils
Red Curry Recipe
Instant Pot Red Curry Lentils Image
Original Website Logo pinchofyum.com
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Into The Instant Pot

And Then

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    636kcal
    31%
  • Fat
    20g
    1%
  • Saturated Fat
    13g
    0%
  • Carbohydrates
    89g
    4%
  • Fiber
    27g
    1%
  • Sugar
    7g
    0%
  • Protein
    27g
    1%
  • Cholesterol
    35mg
    1%
  • Sodium
    732mg
    36%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

What to serve with: I often serve this with some extras – like, whatever produce we have hanging around in the fridge. Roasted bell peppers, slices of mango, avocado chunks… this is a very flexible recipe and works great as the base of a healthy and delicious fridge-clean-out bowl!

Crockpot Version: Follow this recipe.

Stovetop Version: Follow this recipe.

Freezing:This recipe freezes super well, cooked OR uncooked. I froze mine, uncooked, without liquids (just lentils, onion, garlic, ginger, spices) and then added the water and tomato sauce when I cooked it. Timing should be the same either way!
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