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Instant Pot Red Curry Lentils

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Prep Time
10m
Cook Time
30m
Total Time
40m
This Instant Pot Red Curry Lentils recipe combines brown lentils with a variety of aromatic spices, rich coconut milk, and tangy tomato sauce. The result is a flavorful, creamy dish that's perfect served over rice and garnished with fresh cilantro. A satisfying, easy vegetarian meal cooked in no time using the Instant Pot.
Instant Pot Red Curry Lentils Image
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
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6

Into The Instant Pot

And Then

Steps

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Notes

What to serve with: I often serve this with some extras – like, whatever produce we have hanging around in the fridge. Roasted bell peppers, slices of mango, avocado chunks… this is a very flexible recipe and works great as the base of a healthy and delicious fridge-clean-out bowl!

Crockpot Version: Follow this recipe.

Stovetop Version: Follow this recipe.

Freezing:This recipe freezes super well, cooked OR uncooked. I froze mine, uncooked, without liquids (just lentils, onion, garlic, ginger, spices) and then added the water and tomato sauce when I cooked it. Timing should be the same either way!

Nutrition Facts

  • Calories
    636kcal
    31%
  • Fat
    20g
    1%
  • Saturated Fat
    13g
    0%
  • Carbohydrates
    89g
    4%
  • Fiber
    27g
    1%
  • Sugar
    7g
    0%
  • Protein
    27g
    1%
  • Cholesterol
    35mg
    1%
  • Sodium
    732mg
    36%
Percent Daily Values are based on a 2,000 calorie diet.
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