Instant Pot Red Curry Lentils
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Prep Time
10m
Cook Time
30m
Total Time
40m
This Instant Pot Red Curry Lentils recipe combines brown lentils with a variety of aromatic spices, rich coconut milk, and tangy tomato sauce. The result is a flavorful, creamy dish that's perfect served over rice and garnished with fresh cilantro. A satisfying, easy vegetarian meal cooked in no time using the Instant Pot.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
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0.25
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6
Into The Instant Pot
And Then
Steps
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Notes
What to serve with: I often serve this with some extras – like, whatever produce we have hanging around in the fridge. Roasted bell peppers, slices of mango, avocado chunks… this is a very flexible recipe and works great as the base of a healthy and delicious fridge-clean-out bowl!
Crockpot Version: Follow this recipe.
Stovetop Version: Follow this recipe.
Freezing:This recipe freezes super well, cooked OR uncooked. I froze mine, uncooked, without liquids (just lentils, onion, garlic, ginger, spices) and then added the water and tomato sauce when I cooked it. Timing should be the same either way!
Crockpot Version: Follow this recipe.
Stovetop Version: Follow this recipe.
Freezing:This recipe freezes super well, cooked OR uncooked. I froze mine, uncooked, without liquids (just lentils, onion, garlic, ginger, spices) and then added the water and tomato sauce when I cooked it. Timing should be the same either way!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories636kcal
-
Fat20g
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Saturated Fat13g
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Carbohydrates89g
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Fiber27g
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Sugar7g
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Protein27g
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Cholesterol35mg
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Sodium732mg
Percent Daily Values are based on a 2,000 calorie diet.