Ingredients
Steps
1
Preheat oven to 400F.
2
In a bowl, combine chicken thighs, minced garlic, chopped shallot, yogurt, olive oil, lemon zest and juice, and all seasonings. Mix well to ensure chicken is evenly coated.
3
Place chicken on a baking sheet or in a baking dish.
4
Bake for 20 minutes.
5
Flip the chicken pieces.
6
Increase oven temperature to 425F and continue baking for approximately 10-15 more minutes, or until chicken is cooked through and juices run clear.
7
Serve chicken with pitas and optional toppings like tomato, red onion, or pickles.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 650kcal 32%
-
Fat 35g 53%
-
Saturated Fat 10g 50%
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Carbohydrates 45g 15%
-
Fiber 5g 20%
-
Sugar 8g 16%
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Protein 40g 80%
-
Cholesterol 150mg 50%
-
Sodium 700mg 29%
Percent Daily Values are based on a 2,000 calorie diet.
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