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Chipotle Tahini Bowls

Prep 5m
·
Cook 15m
·
Total 20m
Chipotle Tahini Bowls Image
Ingredients
Steps
Nutrition

Ingredients

(Servings: 6)

Chipotle Tahini

Build The Bowls

Steps

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Nutrition Facts

  • Calories
    515kcal
    25%
  • Fat
    49g
    2%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    14g
    0%
  • Fiber
    3g
    0%
  • Sugar
    2g
    0%
  • Protein
    4g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    210mg
    10%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

My Fave Roasted Sweet Potatoes:Preheat the oven to 450 degrees, and line a pan with parchment. Peel and cube 2-3 large sweet potatoes. Toss with 1 tablespoon cornstarch to coat (helps them stay crispy), and then toss with 1 tablespoon olive oil and 1/2 teaspoon salt. Roast for 20 minutes, gently stir, and roast for another 10-15 minutes. Roasty and brown! Yum!

My Favorite Soft Boiled Eggs:Bring a pot of water to gentle boil (you want enough water to cover eggs by about one inch). Gently add eggs to the water and time for about 6 1/2 minutes. Remove and transfer to a bowl of ice water to cool. Peel, cut, YUM! Those jammy yolks! (For meal prep, I make these ahead, peel, and keep them in the fridge.)