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Chipotle Tahini Bowls
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Prep Time
5m
Cook Time
15m
Total Time
20m
This flavorful Chipotle Tahini Bowl combines roasted sweet potatoes, soft-boiled eggs, sautéed kale, quinoa, and avocado with a zesty chipotle tahini sauce. The creamy and spicy chipotle tahini sauce is made with olive oil, water, tahini, chipotles in adobo, garlic, orange juice, and salt. A delicious and wholesome meal!
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
6
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Chipotle Tahini
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories515kcal25%
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Fat49g2%
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Saturated Fat6g0%
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Carbohydrates14g0%
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Fiber3g0%
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Sugar2g0%
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Protein4g0%
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Cholesterol0mg0%
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Sodium210mg10%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
My Fave Roasted Sweet Potatoes:Preheat the oven to 450 degrees, and line a pan with parchment. Peel and cube 2-3 large sweet potatoes. Toss with 1 tablespoon cornstarch to coat (helps them stay crispy), and then toss with 1 tablespoon olive oil and 1/2 teaspoon salt. Roast for 20 minutes, gently stir, and roast for another 10-15 minutes. Roasty and brown! Yum!
My Favorite Soft Boiled Eggs:Bring a pot of water to gentle boil (you want enough water to cover eggs by about one inch). Gently add eggs to the water and time for about 6 1/2 minutes. Remove and transfer to a bowl of ice water to cool. Peel, cut, YUM! Those jammy yolks! (For meal prep, I make these ahead, peel, and keep them in the fridge.)
My Favorite Soft Boiled Eggs:Bring a pot of water to gentle boil (you want enough water to cover eggs by about one inch). Gently add eggs to the water and time for about 6 1/2 minutes. Remove and transfer to a bowl of ice water to cool. Peel, cut, YUM! Those jammy yolks! (For meal prep, I make these ahead, peel, and keep them in the fridge.)