Name: Traditional Spiced Hot Cross Buns
Yield: 12 pieces
Ingredients: Spiced Fruit Dough:; 250 g Milk; 50 g Butter; 1 sachet Yeast, (equivalent 2 tsp); 1 egg; 50 g raw or brown sugar; 1 tsp salt; 500 g plain or bakers flour; 2 tsp cinnamon; 2 tsp Specialty Mixed Spice, See link in tips below; 300 g dried fruit of choice, Eg. 200g Sultanas and 100g Currants; Crosses:; 100 g flour; 20 g sugar; 80-90 g water; Sugar Glaze:; 20 g sugar; 20 g water

Ingredients

(Servings: 12 pieces)

250 g Milk

50 g Butter

1 sachet Yeast, (equivalent 2 tsp)

1 egg

50 g raw or brown sugar

1 tsp salt

500 g plain or bakers flour

2 tsp cinnamon

2 tsp Specialty Mixed Spice, See link in tips below

300 g dried fruit of choice, Eg. 200g Sultanas and 100g Currants

100 g flour

20 g sugar

80-90 g water

20 g sugar

20 g water

Traditional Spiced Hot Cross Buns

Ingredients

Spiced Fruit Dough

Crosses

Sugar Glaze

Steps

Nutrition Facts

Comments

Traditional Spiced Hot Cross Buns

Ingredients

Spiced Fruit Dough

Crosses

Sugar Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts