Name: Carrot Cake Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 3/4 cup Avocado oil; 1 cup monk fruit sugar substitute; 2 eggs, large; 1 tsp vanilla extract; 1/4 cup lactose free milk; 4 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground nutmeg; 1/4 tsp ground glove; 1/4 tsp salt; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1 1/3 cup all purpose flour; 1 1/2 cups grated carrot, lightly packed; 3/4 cup walnuts, chopped; for the cream cheese frosting:; 3 tbsp butter; 6 ounces cream cheese; pinch salt; 2 1/2 cups powdered sugar; 1 tsp fresh lemon juice; for garnishing:; 1/4 cup chopped walnuts

3/4 cup Avocado oil

1 cup monk fruit sugar substitute

2 eggs, large

1 tsp vanilla extract

1/4 cup lactose free milk

4 tsp ground cinnamon

1/2 tsp ground ginger

1/4 tsp ground nutmeg

1/4 tsp ground glove

1/4 tsp salt

1 1/2 tsp baking powder

1/2 tsp baking soda

1 1/3 cup all purpose flour

1 1/2 cups grated carrot, lightly packed

3/4 cup walnuts, chopped

3 tbsp butter

6 ounces cream cheese

pinch salt

2 1/2 cups powdered sugar

1 tsp fresh lemon juice

1/4 cup chopped walnuts

Carrot Cake Muffins

Ingredients

For The Cream Cheese Frosting

For Garnishing

Steps

Nutrition Facts