Name: Carrot Cake Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 3/4 cup Avocado oil; 1 cup monk fruit sugar substitute; 2 eggs, large; 1 tsp vanilla extract; 1/4 cup lactose free milk; 4 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground nutmeg; 1/4 tsp ground glove; 1/4 tsp salt; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1 1/3 cup all purpose flour; 1 1/2 cups grated carrot, lightly packed; 3/4 cup walnuts, chopped; for the cream cheese frosting:; 3 tbsp butter; 6 ounces cream cheese; pinch salt; 2 1/2 cups powdered sugar; 1 tsp fresh lemon juice; for garnishing:; 1/4 cup chopped walnuts