Chicken And Summer Vegetable Tostadas
Prep
10m
·
Cook
20m
·
Total
30m
About This Recipe
Tostadas that can easily become soft tacos if you skip broiling the tortillas.
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Ingredients
(Servings:
8)
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Steps
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1
Pre-heat broiler.
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2
Combine the salt, pepper & cumin, stirring well.
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3
Heat oil in a large non-stick skillet over medium-high heat.
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4
Sprinkle the spice mixture evenly over chicken. Add chicken to pan; sauté for 3 minutes. Add onion, corn, beans and zucchini to pan; sauté for 2 minutes or until chicken is done.
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5
Stir in salsa and 2 tablespoons cilantro. Cook 2 minutes or until liquid almost evaporates, stirring frequently.
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6
Working with 2 tortillas at a time, arrange tortillas in a single layer on a baking sheet; lightly coat tortillas with avocado cooking spray. Broil 3 minutes or until lightly browned.
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7
Spoon about 3/4 cup chicken mixture in the center of each tortilla; sprinkle each serving with 1/4 cup cheese.
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8
Broil an additional 2 minutes or until cheese melts. Repeat procedure with remaining tortillas, chicken mixture, and cheese. Sprinkle each serving with about 3/4 teaspoon of remaining cilantro (or to taste).
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
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Calories672kcal33%
-
Fat29g1%
-
Saturated Fat11g0%
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Carbohydrates51g2%
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Fiber8g0%
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Sugar6g0%
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Protein49g2%
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Cholesterol105mg5%
-
Sodium751mg37%
Percent Daily Values are based on a 2,000 calorie diet.