Brussels Sprout Salad with Apples, Walnuts & Parmesan

Name: Brussels Sprout Salad with Apples, Walnuts & Parmesan
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 1½ pounds Brussels sprouts, shredded; 1 large tart-sweet red apple, such as Honey Crisp, cored and chopped (no need to peel); 3 tablespoons minced shallots, from 1 large shallot; ¼ cup extra-virgin olive oil; ¼ cup vegetable oil; ¼ cup + 2 tablespoons apple cider vinegar; 3 tablespoons honey; 1 teaspoon salt; ¼ teaspoon freshly ground black pepper; ¾ cup walnuts, toasted if desired (see note) and coarsely chopped; ¾ cup thinly sliced and crumbled Parmigiano-Reggiano