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Brussels Sprout Salad with Apples, Walnuts & Parmesan

Name: Brussels Sprout Salad with Apples, Walnuts & Parmesan
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 1½ pounds Brussels sprouts, shredded; 1 large tart-sweet red apple, such as Honey Crisp, cored and chopped (no need to peel); 3 tablespoons minced shallots, from 1 large shallot; ¼ cup extra-virgin olive oil; ¼ cup vegetable oil; ¼ cup + 2 tablespoons apple cider vinegar; 3 tablespoons honey; 1 teaspoon salt; ¼ teaspoon freshly ground black pepper; ¾ cup walnuts, toasted if desired (see note) and coarsely chopped; ¾ cup thinly sliced and crumbled Parmigiano-Reggiano

Prep Time

15m

Cook Time

10m

Total Time

25m

This Brussels Sprout Salad with Apples, Walnuts & Parmesan is a delightful combination of shredded brussels sprouts, chopped tart-sweet red apple, and toasted walnuts, all tossed in a sweet and tangy apple cider vinaigrette. The addition of crumbled Parmigiano-Reggiano adds a savory and cheesy finish to this refreshing salad.

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