Brussels Sprout Salad with Apples, Walnuts & Parmesan

Share
Prep Time
15m
Cook Time
10m
Total Time
25m
This Brussels Sprout Salad with Apples, Walnuts & Parmesan is a delightful combination of shredded brussels sprouts, chopped tart-sweet red apple, and toasted walnuts, all tossed in a sweet and tangy apple cider vinaigrette. The addition of crumbled Parmigiano-Reggiano adds a savory and cheesy finish to this refreshing salad.
Brussels Sprout Salad with Apples, Walnuts & Parmesan Image
Recipe Options

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    361kcal
    18%
  • Fat
    25g
    1%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    27g
    1%
  • Fiber
    7g
    0%
  • Sugar
    17g
    0%
  • Protein
    8g
    0%
  • Cholesterol
    10mg
    0%
  • Sodium
    247mg
    12%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe