Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 55kcal 2%
Fat 2g 3%
Saturated Fat 0g 0%
Carbohydrates 10g 3%
Fiber 1g 4%
Sugar 10g 20%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 5mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Macarons

Name: Macarons
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 40 macaron shells (20 macarons)
Ingredients: 105 grams finely sifted or super-fine almond flour; 105 grams confectioners' sugar; 100 grams egg whites, from approximately 3 large eggs; 100 grams granulated sugar; 1 teaspoon vanilla bean paste (available in the baking aisle of most supermarkets); 1 to 2 drops gel paste food color; Filling of choice, such as Swiss meringue buttercream, cream cheese frosting, or chocolate ganache; Special Equipment:; Heavy-duty stand mixer; Digital scale; Pastry bag with a ¼ or ½-inch tip; Parchment paper or Silpat baking mat/template

Prep 45m

Cook 15m

Total 1h

This macaron recipe creates delicate, colorful, and flavorful cookies with a crisp shell and soft, chewy interior. Made with almond flour, egg whites, and vanilla bean paste, these French treats can be filled with a variety of frostings. A stand mixer, digital scale, and pastry bag are needed for success.

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Nutrition Facts

Macarons

Ingredients

Special Equipment

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