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Macarons

Prep Time
45m
Cook Time
15m
Total Time
1h
This macaron recipe creates delicate, colorful, and flavorful cookies with a crisp shell and soft, chewy interior. Made with almond flour, egg whites, and vanilla bean paste, these French treats can be filled with a variety of frostings. A stand mixer, digital scale, and pastry bag are needed for success.
Macarons Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

(Servings: 40 macaron shells (20 macarons))
Scale
Scale

Special Equipment

Steps

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Nutrition Facts

  • Calories
    88kcal
    4%
  • Fat
    3g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    12g
    0%
  • Fiber
    0g
    0%
  • Sugar
    11g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    12mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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