Macarons
Prep Time
45m
Cook Time
15m
Total Time
1h
This macaron recipe creates delicate, colorful, and flavorful cookies with a crisp shell and soft, chewy interior. Made with almond flour, egg whites, and vanilla bean paste, these French treats can be filled with a variety of frostings. A stand mixer, digital scale, and pastry bag are needed for success.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
40 macaron shells (20 macarons))
Scale
Scale
Special Equipment
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories88kcal
-
Fat3g
-
Saturated Fat0g
-
Carbohydrates12g
-
Fiber0g
-
Sugar11g
-
Protein1g
-
Cholesterol0mg
-
Sodium12mg
Percent Daily Values are based on a 2,000 calorie diet.