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Pizza toppings

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Prep Time
10m
Cook Time
10m
Total Time
20m
This recipe offers endless pizza topping options, from classic pepperoni to gourmet options like garlic butter prawns and chilli. Each variety features a perfectly proportioned combination of toppings and cheese, baked onto a delicious pizza base to satisfy every craving.
Pizza toppings Image
Recipe Options

Ingredients

Servings: 1
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Pepperoni

Supreme

Ham & Pineapple

Bbq Meatlovers

Garlic Butter Prawns & Chilli

Sausage & Kale

Margherita

Capricciosa

Quattro Formaggio (four Cheese Pizza)

Prosciutto & Rocket

Cheese Garlic Pizza

Potato & Rosemary

Steps

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Notes

1. Cheese – best to freshly grate cheese for pizza, it melts better and you get better coverage (store bought is usually thicker batons so you need more for same coverage = weighs down pizza. Also covered in anti caking agent which affects melting quality)

2. Sausage – Raw sausage balls so little, will cook at the high oven temps. If you’re concerned, you can just “crumble” raw sausage all over the pizza instead, but pizza shops do little balls. Better to cook sausage on pizza because the sausage drips flavour!

Nutrition Facts

  • Calories
    1,200kcal
    60%
  • Fat
    71g
    3%
  • Saturated Fat
    34g
    1%
  • Carbohydrates
    34g
    1%
  • Fiber
    5g
    0%
  • Sugar
    5g
    0%
  • Protein
    51g
    2%
  • Cholesterol
    161mg
    8%
  • Sodium
    1,400mg
    70%
Percent Daily Values are based on a 2,000 calorie diet.
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