Pizza toppings
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Prep Time
10m
Cook Time
10m
Total Time
20m
This recipe offers endless pizza topping options, from classic pepperoni to gourmet options like garlic butter prawns and chilli. Each variety features a perfectly proportioned combination of toppings and cheese, baked onto a delicious pizza base to satisfy every craving.
Recipe Options
Ingredients
Servings:
1
Scale:
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0.25
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0.5
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6
Pepperoni
Supreme
Ham & Pineapple
Bbq Meatlovers
Garlic Butter Prawns & Chilli
Sausage & Kale
Margherita
Capricciosa
Quattro Formaggio (four Cheese Pizza)
Prosciutto & Rocket
Cheese Garlic Pizza
Potato & Rosemary
Steps
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Notes
1. Cheese – best to freshly grate cheese for pizza, it melts better and you get better coverage (store bought is usually thicker batons so you need more for same coverage = weighs down pizza. Also covered in anti caking agent which affects melting quality)
2. Sausage – Raw sausage balls so little, will cook at the high oven temps. If you’re concerned, you can just “crumble” raw sausage all over the pizza instead, but pizza shops do little balls. Better to cook sausage on pizza because the sausage drips flavour!
2. Sausage – Raw sausage balls so little, will cook at the high oven temps. If you’re concerned, you can just “crumble” raw sausage all over the pizza instead, but pizza shops do little balls. Better to cook sausage on pizza because the sausage drips flavour!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories0kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates0g
-
Fiber0g
-
Sugar0g
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Protein0g
-
Cholesterol0mg
-
Sodium0mg
Percent Daily Values are based on a 2,000 calorie diet.