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Pizza toppings

Name: Pizza toppings
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1 pizza base (28cm / 11" base, see separate recipe); 1/4 cup pizza sauce (see separate recipe); Pepperoni:; 1 1/3 cups mozzarella cheese , freshly grated; 20 slices pepperoni , cut 3mm / 1/8” thick; Supreme:; 1 1/3 cups mozzarella cheese , freshly grated; 1/3 cup onion , cut 1/2cm (1/4”) thick; 1/3 cup bacon , cut into 1 x 3cm (1/2 x 2”) pieces; 1/2 cup capsicum , sliced 1/2cm (1/4”) thick; 12 slices pepperoni , cut 3mm / 1/8” thick; 1/3 cup beef mince (ground beef) , formed into 1cm (1/2”) balls; 1/3 cup button mushrooms , cut 3mm (1/8”) thick; 1/4 cup black olives , sliced; Ham & Pineapple:; 1 1/3 cups mozzarella cheese , freshly grated; 2/3 cup ham , cut into 2 x 1/2cm (1 x 1/4″) batons; 1/2 cup pineapple , cut into small chunks; BBQ Meatlovers:; 3 tbsp barbecue sauce (instead of pizza sauce); 1 1/4 cups mozzarella cheese , freshly grated; 10 slices pepperoni , cut 3mm (1/8”) thick; 1/3 cup bacon , cut into 1 x 3cm (1/2 x 2”) pieces; 1/3 cup cabanossi , cut into 5mm (1/4”) pieces; 1/3 cup beef mince (ground beef) , formed into 1cm (1/2”) balls; 1/3 cup ham , cut into 2 x 1/2cm (1 x 1/4″) batons; Garlic Butter Prawns & Chilli:; 1 1/3 cups mozzarella cheese , freshly grated; 12 medium raw prawns/shrimp , shelled and deveined; 25g / 1 1/2 tbsp butter , unsalted

Prep Time

10m

Cook Time

10m

Total Time

20m

This recipe offers endless pizza topping options, from classic pepperoni to gourmet options like garlic butter prawns and chilli. Each variety features a perfectly proportioned combination of toppings and cheese, baked onto a delicious pizza base to satisfy every craving.

Pizza Recipes

Pizza Topping Ideas

Pizza Toppings

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1)

Scale

1 pizza base (28cm / 11" base, see separate recipe)

1/4 cup pizza sauce (see separate recipe)

1 1/3 cups mozzarella cheese , freshly grated

20 slices pepperoni , cut 3mm / 1/8” thick

1 1/3 cups mozzarella cheese , freshly grated

1/3 cup onion , cut 1/2cm (1/4”) thick

1/3 cup bacon , cut into 1 x 3cm (1/2 x 2”) pieces

1/2 cup capsicum , sliced 1/2cm (1/4”) thick

12 slices pepperoni , cut 3mm / 1/8” thick

1/3 cup beef mince (ground beef) , formed into 1cm (1/2”) balls

1/3 cup button mushrooms , cut 3mm (1/8”) thick

1/4 cup black olives , sliced

1 1/3 cups mozzarella cheese , freshly grated

2/3 cup ham , cut into 2 x 1/2cm (1 x 1/4″) batons

1/2 cup pineapple , cut into small chunks

3 tbsp barbecue sauce (instead of pizza sauce)

1 1/4 cups mozzarella cheese , freshly grated

10 slices pepperoni , cut 3mm (1/8”) thick

1/3 cup bacon , cut into 1 x 3cm (1/2 x 2”) pieces

1/3 cup cabanossi , cut into 5mm (1/4”) pieces

1/3 cup beef mince (ground beef) , formed into 1cm (1/2”) balls

1/3 cup ham , cut into 2 x 1/2cm (1 x 1/4″) batons

1 1/3 cups mozzarella cheese , freshly grated

12 medium raw prawns/shrimp , shelled and deveined

25g / 1 1/2 tbsp butter , unsalted

1 tbsp garlic , chopped

1/2 cup capsicum , sliced 1/2cm (1/4”) thick

1/2 cup onion , sliced 1/2cm (1/4”) thick

2 tsp long red chillis , sliced finely

1 cup baby rocket , loosely packed

1 1/3 cups mozzarella cheese , freshly grated

3/4 cup pork sausage , skin removed, torn into 12 or so little balls (raw)

1 1/2 cups kale , stems removed, torn into pieces (raw)

125g / 4.4oz fresh buffalo mozzarella , very well drained

2 tbsp extra virgin olive oil

Capricciosa recipe (separate recipe with video tutorial)

1 heaped cup mozzarella cheese , freshly grated

1/2 cup sliced provolone cheese , torn into pieces

1/3 cup blue cheese , broken into 1.5cm (1/2”) pieces

3 tbsp parmesan cheese , grated

1 1/3 cup mozzarella cheese , freshly grated

1 tbsp olive oil , plus extra for drizzling

8 – 10 slices prosciutto

1 cup baby rocket , loosely packed

Cheese and garlic pizza (separate recipe)

1 1/3 cups mozzarella cheese , freshly grated

1 1/4 cups potato (waxy variety) , 2mm (1/12") slices

1 tbsp fresh rosemary leaves picked, loosely packed

1 1/2 tbsp extra virgin olive oil

Nutrition Facts

Calories

1,200kcal

60%
Fat

71g

3%
Saturated Fat

34g

1%
Carbohydrates

34g

1%
Fiber

5g

0%
Sugar

5g

0%
Protein

51g

2%
Cholesterol

161mg

8%
Sodium

1,400mg

70%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Cheese – best to freshly grate cheese for pizza, it melts better and you get better coverage (store bought is usually thicker batons so you need more for same coverage = weighs down pizza. Also covered in anti caking agent which affects melting quality)

2. Sausage – Raw sausage balls so little, will cook at the high oven temps. If you’re concerned, you can just “crumble” raw sausage all over the pizza instead, but pizza shops do little balls. Better to cook sausage on pizza because the sausage drips flavour!

Pizza toppings

Ingredients

Pepperoni

Supreme

Ham & Pineapple

Bbq Meatlovers

Garlic Butter Prawns & Chilli

Sausage & Kale

Margherita

Capricciosa

Quattro Formaggio (four Cheese Pizza)

Prosciutto & Rocket

Cheese Garlic Pizza

Potato & Rosemary

Steps

Nutrition Facts

Notes

Pizza toppings

Ingredients

Pepperoni

Supreme

Ham & Pineapple

Bbq Meatlovers

Garlic Butter Prawns & Chilli

Sausage & Kale

Margherita

Capricciosa

Quattro Formaggio (four Cheese Pizza)

Prosciutto & Rocket

Cheese Garlic Pizza

Potato & Rosemary

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts