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Pizza toppings

Prep 10m
·
Cook 10m
·
Total 20m
Pizza toppings Image

Ingredients

(Servings: 1)

Pepperoni

Supreme

Ham & Pineapple

Bbq Meatlovers

Garlic Butter Prawns & Chilli

Sausage & Kale

Margherita

Capricciosa

Quattro Formaggio (four Cheese Pizza)

Prosciutto & Rocket

Cheese Garlic Pizza

Potato & Rosemary

Steps

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Nutrition Facts

  • Calories
    378kcal
    18%
  • Fat
    21g
    32%
  • Saturated Fat
    10g
    50%
  • Carbohydrates
    28g
    9%
  • Fiber
    3g
    12%
  • Sugar
    8g
    16%
  • Protein
    19g
    38%
  • Cholesterol
    65mg
    21%
  • Sodium
    915mg
    38%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Cheese – best to freshly grate cheese for pizza, it melts better and you get better coverage (store bought is usually thicker batons so you need more for same coverage = weighs down pizza. Also covered in anti caking agent which affects melting quality)

2. Sausage – Raw sausage balls so little, will cook at the high oven temps. If you’re concerned, you can just “crumble” raw sausage all over the pizza instead, but pizza shops do little balls. Better to cook sausage on pizza because the sausage drips flavour!

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